Juicy papaya, ripe strawberries, and creamy milk blend into a refreshing popsicle that’s as easy to make as it is to love. Just pour into molds, freeze, and enjoy a refreshing treat perfect for sunny days and happy kids.

Papaya Pops You’ll Keep Making

These papaya strawberry pops taste like a day on the beach, bright, creamy, and bursting with flavor. They turn any day into a holiday, no matter the season.

Keesha holding Papaya Strawberry Popsicles.

Ingredients for Creamy Papaya Strawberry Popsicles

Papaya: Ripe papaya adds natural sweetness and a soft, tropical flavor. Try my Tropical Strawberry Papaya Smoothie.
Strawberries: Fresh is best, but frozen strawberries work too if thawed first.
Evaporated Milk: Makes the popsicles extra creamy without being too heavy. just like in my Puerto Rican Flan recipe.
Dairy-Free: Full-fat coconut milk gives that smooth, rich texture.
Vanilla Extract: Adds a warm, sweet note that ties everything together.

Easy Variations to Try

Extra Creamy: Blend in half a banana for a thicker, creamier texture.
Fruit Bits: Stir in chopped fruit before freezing for little bursts of texture.
Protein Boost: Add a scoop of protein powder or collagen for extra nutrition without changing the flavor much.

Keesha’s Tips & Tricks

Use Ripe, Sweet Fruit: This makes all the difference. The riper your papaya and strawberries, the sweeter and creamier the pops. No need for extra sugar.
No Molds? No Problem: You can totally use small paper cups and insert wooden sticks. I’ve done this plenty of times when I needed a bigger batch for a group.
Tap to Remove Air Bubbles: After pouring, gently tap the molds on the counter to release air pockets. It helps the pops freeze solid and gives them a smoother finish.

Storage Advice

Once frozen, remove popsicles from molds, layer with parchment in a freezer-safe container or bag, and freeze until ready to enjoy.

FAQs about Papaya Strawberry Popsicles

Yes! Frozen fruit works perfectly, just thaw it slightly so it blends smoothly.

Yes, and it’s delicious! Just blend everything and pour into a glass over ice. It’s like the shortcut version when you don’t want to wait for them to freeze. Check my refreshing Papaya Strawberry Smoothie recipe.

More Delicious Recipes

Love these? Try my Mandarin Coconut Popsicles or Strawberry Popsicles next. Craving something sippable? My Watermelon Raspberry Smoothie and Plum Smoothie are perfect too!

Creamy Papaya Strawberry Popsicles

Keesha

These creamy papaya strawberry popsicles blend ripe fruit, coconut milk, and vanilla into a smooth, refreshing frozen treat perfect for hot days.

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Prep Time 10

Freeze Time 6

Total Time 6 10

Course Dessert

Servings

Ingredients

Fruit Base

2 cups papaya (cubed)
1½ cups 1½ strawberries, hulled and sliced
1 cup evaporated milk
¾ cup full-fat coconut milk (or almond milk if preferred)
1 tsp vanilla extract

Optional Flavor Boost

A pinch of cinnamon
A squeeze of lime juice

Instructions

First, prep your fruit. Peel and cube the papaya, then hull and slice the strawberries. The riper your fruit, the sweeter and more flavorful your popsicles will be.
Next, add all your ingredients to a blender: the papaya, strawberries, evaporated milk, coconut milk (or almond milk), vanilla, and that optional touch of cinnamon or lime juice if you’re using it.
Then, blend everything on high until the mixture is completely smooth and creamy.
Give it a quick taste. If your fruit wasn't super ripe, you might want to add a tiny splash of honey or maple syrup, but it’s totally optional.
Now, pour the mixture into popsicle molds. Tap the molds gently on the counter to release any air bubbles, then insert your popsicle sticks.
Finally, freeze for at least 6 hours, or overnight, until completely solid.
When you're ready to enjoy them, run the outside of the molds under warm water for a few seconds and they’ll pop right out.