Remarkable Champagne Mandarin Coconut Popsicles

Who said popsicles are just for summer? Explore the world of Champagne Mandarin Coconut Popsicles. Picture the effervescent charm of champagne, the citrusy zing of mandarin, and the lush creaminess of coconut, all coming together in a chic popsicle form.

Champagne Mandarin Coconut Popsicles close up

These popsicles are eye-catching spectacles on a stick that will captivate your guests. Prepare to indulge yourself in this irresistible frozen delight.

Check out my other tropical desserts, Mango Chia Seed Pudding with Coconut Milk, Strawberry Popsicles, or raspberry popsicles.

Ingredients

For these champagne mandarin coconut popsicles, I’ve selected crisp, tart mandarins, luscious coconut milk, and vibrant, delicious champagne. These ingredients harmonize perfectly to create a symphony of flavors.

Each bite of the mandarin is like tasting sunshine in its purest form. Meanwhile, the coconut milk adds a rich, creamy note that balances the acidity of the citrus. The champagne contributes a refreshing spark of festivities.

If your mandarin lacks sweetness, add organic sugar to sweeten the mix, or experiment with honey or agave nectar for a twist.

Ingredients Mandarin Coconut Popsicles

Creating Champagne Mandarin Coconut Popsicles

Embarking on a frozen culinary adventure, I crafted the delightful Champagne Mandarin Coconut Popsicles.

1. Mandarin & Coconut Blend: Starting with fresh mandarins, I blend them to capture their tangy essence and mix them in creamy coconut milk for a tropical twist.

Keesha Mixing everything in a blender

2. Strain the mixture for smoothness, and add a splash of champagne, adjusting the sweetness to taste.

keesha making Champagne Mandarin Popsicles

3. Assembling the Popsicles: Excitedly, I pour this luscious mixture into molds, garnishing them with a sprinkle of shredded coconut for an added island touch. Into the freezer they go, transforming into a luxurious frozen treat.

keesha Assembling the Popsicles

The Final Freeze: In about 5 hours, the magic happens – the popsicles freeze to perfection, encapsulating the flavors of champagne and mandarin in an icy embrace, ready to be the star attraction at any party.

keesha holding a plate with Champagne Mandarin Coconut Popsicles

When finally unveiled, these Champagne Mandarin Coconut Popsicles showcase a blend of elegance, excitement, and exotic flavors. They are ready to dazzle the taste buds and help you celebrate every occasion with gusto!

Serving Suggestions

With the excitement of the unveiling over, it’s time to consider how best to serve these frosty treats to maximize enjoyment.

Consider pairing each popsicle with a small dish of mandarin segments or some freshly grated coconut for a fun, interactive experience. This allows guests to customize their experience by choosing to nibble on the accompaniments between sips of the popsicle.

Champagne Mandarin Coconut Popsicles

Pairing Options With Popsicles

Considering what to pair with these popsicles, I’ve found that light, fruity desserts or a selection of cheeses can really enhance the flavors.

A fruit platter of fresh berries, kiwis, and peaches offers a refreshing contrast to the creamy coconut. The bright citrus notes from the mandarin and champagne play off the sweetness of the fruit in a delightful way. Also, check out my creation of a strawberry fruit tray.

Remember, whatever accompaniments you decide on, make sure they showcase the popsicles as the celebratory centerpieces.

keesha holding Mandarin Coconut Popsicles.

Summary

Champagne Mandarin Coconut Popsicles are a luxurious and refreshing frozen treat. Crafted with precision, these popsicles are a melody of flavors, capturing the essence of sophistication.

They promise an interactive, delightful experience for your guests. These indulges are showstoppers for any celebratory occasion. Cheers to frozen delights!

FAQs

What Are Some Non-Alcoholic Substitutes for the Champagne in the Recipe?

For non-alcoholic substitutes in the champagne mandarin coconut popsicles recipe, I recommend sparkling grape juice or a citrusy soda like Sprite. They’ll give you that fizziness similar to champagne without the alcohol content. Experiment to find your favorite!

How Long Can These Popsicles Be Stored in the Freezer?

I’ve found that these popsicles can be stored in the freezer for up to 3 months. After that, they start to lose their flavor and texture, so I’d recommend enjoying them within that time frame.

Can I Use Frozen Fruit Instead of Fresh Fruit for This Recipe?

Absolutely! I’ve used frozen fruit in this popsicle recipe, which works fabulously. It’s a great way to enjoy out-of-season fruits. Just make sure to thaw and drain them to avoid excess water in your popsicles.

Champagne Mandarin Coconut Popsicle.

Champagne Mandarin Coconut Popsicles

Keesha
Ring in a celebration of taste with these Exotic Citrus Coconut Sparkling Wine Popsicles. Each pop is a blend of the sharp zest of exotic citrus fruits, the rich smoothness of coconut milk, and the lively bubbles of sparkling wine, creating a perfect trio of flavors for any festive occasion.
5 from 6 votes
Prep Time 5 minutes
Freezing 5 hours
Total Time 5 hours 5 minutes
Course Dessert
Cuisine International
Servings 9
Calories 151 kcal

Ingredients
  

  • 10 Fresh Mandarins
  • 1 can Coconut Milk
  • 10 oz Champagne
  • Optional Sweeteners

Instructions
 

  • Begin with the mandarins: peel them to capture their zesty essence, then blend them into a tangy puree.
  • add creamy coconut milk for a tropical twist, ensuring the mixture harmonizes the acidity of the citrus with the richness of the coconut.
  • Next, strain the blend to achieve a smooth, luxurious consistency.
  • Then add the champagne, adding a festive sparkle to your mixture.
  • Pour the blend into popsicle molds, carefully insert popsicle sticks into each mold, then place them in the freezer for about 5 hours until firm.
  • Once set, unmold the Popsicles. For an added touch of tropical elegance, sprinkle shredded coconut over the popsicle.
  • These icy treats are perfect for celebrating the New Year, offering a festive combination of tangy mandarin, creamy coconut, and the effervescent sparkle of champagne.

Notes

If your mandarins aren’t sweet enough, feel free to sweeten the blend with your choice of organic sugar, honey, or agave nectar, adjusting to your preferred taste.

Nutrition

Calories: 151kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 10mgPotassium: 283mgFiber: 2gSugar: 11gVitamin A: 666IUVitamin C: 27mgCalcium: 47mgIron: 2mg
Tried this recipe?Let me know how it was!

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Recipe Rating




5 Comments

  1. Alexandra says:

    5 stars
    What a delicious and refreshing treat these are! Love the flavour combination of mandarin and coconut, and the champagne is a great addition. Perfect for a warm afternoon.

  2. Jacqueline Debono says:

    5 stars
    These champagne popsicles are super good! Going to be on repeat this summer!

  3. Don’t even know where to start. Mandarin orange, coconut, and champagne. Yum Yum. Time to go get popsicle molds.

  4. 5 stars
    Mandarin coconut popsicles looks delicious , I need to try it.

  5. 5 stars
    I can’t say how much I loved these popsicles. I made it right away when I saw coconut milk in the ingredients. I made one batch without Champagne for my kids.