Creamy Papaya Pineapple Popsicles
These Creamy Papaya Pineapple Popsicles are the perfect way to cool down. Made with ripe fruit, coconut milk, and a hint of vanilla and cinnamon, they taste just like a tropical smoothie, frozen and on a stick.
These Creamy Papaya Pineapple Popsicles Are a Hit at Our House 🍍
They’re creamy, bright, and bursting with tropical flavor. Way better than store-bought, just real fruit, simple ingredients, and that feel-good sweetness that keeps you coming back for more.
– Keesha –
Ingredients for Creamy Papaya Pineapple Popsicles
- Papaya: Use fresh, ripe papaya for the best natural sweetness and flavor. Not sure how to pick one? Martha Stewart’s guide on choosing ripe papaya is super helpful.
- Pineapple: Fresh is ideal, but canned (in juice) works if you’re in a pinch.
- Evaporated Milk: Adds a rich, creamy texture.
- Coconut Milk: Go for full-fat for that smooth, tropical feel.
- Vanilla Extract: Just a splash brings out the fruit’s flavor.
- Cinnamon: A small pinch gives a warm, subtle spice.
Easy Variations to Try
- Kiwi & Papaya Pops: Swap the pineapple for kiwi for a bright, tangy twist. Check out my full Kiwi and Papaya Popsicles recipe.
- Berry Blend: Swap half the papaya for strawberries for a creamy, tangy twist. I loved it so much, I turned it into its own recipe. Have a look at my creamy Papaya Strawberry Popsicles recipe.
- Dairy-Free: Use all coconut milk or mix with almond milk instead of evaporated milk.
- Chunky Style: Stir in chopped fruit after blending for little bites in every pop.
- Extra Sweet: Add a bit of honey or maple syrup if your fruit isn’t super ripe.
Keesha’s Tips & Tricks
- No Mold? No Stress: I’ve used everything from small paper cups to shot glasses when molds are already in use. Just cover with foil and poke the sticks through.
- Taste the Mix First: After blending, I always taste the mixture before pouring. If the fruit wasn’t super sweet, I’ll add a little honey to bring it to life.
- Tap Out the Air Bubbles: After pouring into molds, I give them a gentle tap on the counter. It helps everything freeze evenly and look smoother.
Storage Advice
Once frozen, these popsicles will keep well in the freezer for up to 3 weeks. Store them in their molds or transfer to a freezer-safe bag with parchment between each to prevent sticking.
FAQs about Papaya Pineapple Popsicles
Love fruity frozen treats? Try my Strawberry Popsicles, Mandarin Coconut Popsicles, or these tangy-sweet Raspberry Popsicles next—they’re all easy, refreshing, and perfect for sunny days.
Creamy Papaya Pineapple Popsicles
Ingredients
- 2 cups ripe papaya (cubed)
- 1½ cups pineapple (sliced)
- 1 cup evaporated milk
- ½ cup full-fat coconut milk
- 1 tsp vanilla extract
- A pinch of cinnamon
Instructions
- First, prep your fruit by peeling, slicing, and measuring out the papaya and pineapple. Make sure both are ripe. This brings out the natural sweetness and rich flavor.
- Next, add the papaya, pineapple, evaporated milk, coconut milk, vanilla extract, and a pinch of cinnamon to a blender.
- Then, blend on high until the mixture is smooth and creamy. If you'd like your popsicles a little sweeter, feel free to taste and add a drizzle of honey or agave syrup, but usually, the fruit does all the work.
- Finally, pour the mixture into your popsicle molds, leaving just a little space at the top for expansion.
- Gently tap the molds on the counter to remove air bubbles, then insert the sticks.
- Freeze for at least 6 hours or overnight, until completely solid.
- To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull them out.
