Grilled Shrimp Skewers




Are you looking for an easy grilled shrimp skewers recipe? This recipe is perfect for a quick and easy summer meal. The shrimp skewers are grilled to perfection with a delicious, savory marinade. Serve them as an appetizer or main course – either way, they’re sure to be a hit!

Grilled Shrimp Skewers

Grilled Shrimp Skewers

Looking for a quick and easy Grilled Shrimp Skewers Recipe? You’ve come to the right place! If you’ve never tried this recipe, we will show you how to make grilled shrimp skewers with a delicious marinade.

This is a great dish for any occasion, and it’s perfect for those who are looking for a healthy alternative to traditional grilled shrimp. Also, it almost requires zero prep time!

So what are you waiting for? Get started on this amazing Grilled Shrimp Skewers Recipe today!


Shrimps: The most important ingredient in this recipe is, of course, the shrimp! You’ll want to make sure that you get fresh shrimp for this dish, as frozen shrimp will not taste as good. If you can’t find fresh shrimp, you can always use frozen shrimp, but we recommend thawing them first.

  • Salt: Use some salt to season the shrimp before cooking. This will help to bring out their flavor.
  • Garlic powder: Add some garlic powder to the shrimp marinate for an extra boost of flavor. Of course, you can also use fresh garlic.
  • Mixed herbs: I like to use a mix of thyme, basil, and oregano in this great recipe, but you can use any herbs that you like. If possible, use fresh herbs instead of dried herbs for the best flavor.
  • Chili: This is optional, but I like to add a little bit of chili powder to the marinade for a bit of heat.
  • Lime juice: The acidity in the lime juice will help to tenderize the shrimp and gives you that little Vitamin C boost. Alternatively, add some lemon juice.
  • Olive oil: This will be used to coat the shrimp before cooking.
  • Tomato: Add some cherry tomatoes to the skewers for some color and sweetness.
  • Zucchini: Lastly, I like to add some zucchini stripes to the skewers. This is optional, but it’s a great way to get your vegetables in!

How to make Grilled Shrimp Skewers

Now that you have all of your ingredients, it’s time to get started on this Grilled Shrimp Skewers Recipe!

First, season your raw shrimp with salt, garlic powder, mixed herbs, chili, lime juice, and olive oil. Mix it well together and thread the marinated shrimp, cherry tomatoes, and zucchini onto skewers. If you are using wooden skewers or bamboo skewers, make sure to soak them in water for at least 30 minutes before cooking. Alternatively, you can also use metal skewers.

Next, preheat your grill to medium-high heat. Grill the shrimp skewers for about four to five minutes on each side, or until they are cooked through.

Finally, remove the shrimp from the grill and enjoy! I like to serve mine with a side of rice and a salad. Enjoy!

This Grilled Shrimp Skewers Recipe is perfect for any occasion. Whether you’re looking for a healthy alternative to traditional grilled shrimp or you’re just in the mood for something delicious


Chimichurri: If you want to add a little Latin flavor to your recipe you can marinate your shrimp in chimichurri seasoning instead of the herbs and spices listed above.

Coconut: For a tropical twist, try marinating your shrimp in coconut milk before grilling.

Pineapple: Add some grilled pineapple to your skewers for a sweet and juicy addition.

There are so many delicious ways to make this Grilled Shrimp Skewers Recipe! Get creative and try out different variations. We guarantee that you’ll love them all!

Serving Suggestions

Rice: I like to serve my Grilled Shrimp Skewers with a side of rice.

Salad: A simple green salad goes great with this recipe.

Vegetables: Grilled vegetables are the perfect accompaniment to this dish. Try grilling some zucchini, eggplant, or peppers to add to your skewers.

Fruit: As we mentioned above, grilled pineapple is a great addition to this recipe. You can also try grilled mango, peaches, or apples.

No matter how you serve it, we know that you’ll love this Grilled Shrimp Skewers Recipe! So what are you waiting for? Get started on your skewers today!

Grilling Tips

If you’ve never grilled shrimp before, don’t worry! I’m here to help. Here are a few tips to make sure that your shrimp come out perfectly every time:

  • Use Jumbo Shrimp: I recommend using jumbo shrimp for this recipe. These large shrimp are the perfect size for grilled shrimp skewers and they cook evenly.
  • Preheat your grill: No matter if you’re using a grill pan or an outdoor grill, be sure to preheat it before cooking your shrimp.
  • Don’t overcook: Shrimp are very easy to overcook. Grill them for four to five minutes on each side and they will be perfect. If you cook them any longer, they will become tough and rubbery.
  • Let them rest: Once you remove the grilled shrimp from the grill, let them rest for around 3 minutes before serving. This will help to keep them juicy and delicious. Add some lemon juice or your favorite seasoning and enjoy!

I hope that these tips help you to create the perfect Grilled Shrimp Skewers Recipe!

Shopping Tips

When shopping for the best shrimp, there are a few things that you should keep in mind. First, you’ll want to make sure that you purchase fresh shrimp. Fresh shrimp will have a pinkish color and a slightly salty smell. If they smell fishy or ammonia-like, they are not fresh and you should not purchase them.

Second, you’ll want to make sure that you purchase shrimp that have been peeled and deveined. This will save you time when preparing your recipe. You can find peeled and deveined shrimp in the seafood section of most grocery stores.

Finally, when purchasing shrimp, be sure to buy them in bulk. Shrimp are very inexpensive and they freeze well. I like to buy them in bulk and then freeze them so that I have them on hand for recipes like this one.

I hope these tips help you when shopping for shrimp! Now, let’s get started on our Grilled Shrimp Skewers Recipe.


Can I use frozen shrimp for this recipe?

Yes, you can! If you’re using frozen shrimp, be sure to thaw them completely before marinating. I like to place them in a colander and run cold water over them until they are thawed.

How long should I marinate the shrimp?

I recommend marinating the shrimp for at least 30 minutes, but no longer than four hours.

What’s the best way to store leftovers?

Leftover grilled shrimp will last in the refrigerator for up to three days.

I hope that these FAQs help you to make the perfect Grilled Shrimp Skewers Recipe!

How to use an Air Fryer for Grilled Shrimps

If you don’t have a grill or it’s too cold to grill outside, don’t worry! You can still make this recipe using an air fryer.

Here’s how:

Preheat to medium-high heat.

Place the shrimp in the basket of your air fryer and cook for four to five minutes, or until they are cooked through.

Take them out and serve immediately.

Whether you’re looking for a main course or an appetizer for your next bbq, these Grilled Shrimp Skewers are sure to please. I hope that you enjoy this recipe and that it becomes a go-to in your kitchen!

As always, thank you for following along with me on my cooking adventures. Thank you for reading and happy grilling!

More Grill recipes

Chicken Skewers

Grilled Salmon Skewers

Tunisian Grilled Salad

Grilled Shrimp Skewers


Are you looking for an easy grilled shrimp skewers recipe? This recipe is perfect for a quick and easy summer meal. The shrimp skewers are grilled to perfection with a delicious, savory marinade. Serve them as an appetizer or main course – either way, they’re sure to be a hit!
5 from 1 vote
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Appetizer
Cuisine International
Servings 4
Calories 176 kcal


  • 500g Shrimp
  • ½ tsp Salt
  • ½ tsp Garlic powder
  • 1 Tbsp Mixed herbs
  • ½ tsp Chili
  • ½ Lime juice
  • 1 Tbsp Olive oil
  • 10 Curry tomatos
  • 1 Zucchini


  • First, wash and thoroughly dry with a paper towel the shrimp. Then add salt, pepper, herbs, chili, olive oil, and lemon and mix them well together.
  • Then take the washed zucchini and simply slide the peeler from the top to the bottom. Keep the skin on the zucchini.
  • Thread the marinated shrimps, washed cherry tomatoes, and zucchini on 12 large metal or wooden skewers.
  • Place the shrimp skewers on the preheated grill rack. Cook skewers for about 3 minutes on each side turning once.
  • Serve it hot!


Calories: 176kcalCarbohydrates: 8gProtein: 27gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 201mgSodium: 452mgPotassium: 842mgFiber: 2gSugar: 5gVitamin A: 1481IUVitamin C: 33mgCalcium: 106mgIron: 1mg
Tried this recipe?Let me know how it was!

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