GRILLED SHRIMP SKEWERS
Keesha
Are you looking for an easy grilled shrimp skewers recipe? This recipe is perfect for a quick and easy summer meal. The shrimp skewers are grilled to perfection with a delicious, savory marinade. Serve them as an appetizer or main course – either way, they’re sure to be a hit!
Prep Time 10 minutes mins
Cook Time 7 minutes mins
Total Time 17 minutes mins
Course Appetizer
Cuisine International
Servings 4
Calories 176 kcal
1 pound Shrimp ½ tsp Salt ½ tsp Garlic powder 1 Tbsp Mixed herbs ½ tsp Chili ½ Lime juice 1 Tbsp Olive oil 10 Curry tomatos 1 Zucchini
First, wash and thoroughly dry with a paper towel the shrimp. Then add salt, pepper, herbs, chili, olive oil, and lemon and mix them well together.
Then take the washed zucchini and simply slide the peeler from the top to the bottom. Keep the skin on the zucchini.
Thread the marinated shrimps, washed cherry tomatoes, and zucchini on 12 large metal or wooden skewers.
Place the shrimp skewers on the preheated grill rack. Cook skewers for about 3 minutes on each side turning once.
Serve it hot!
Calories: 176 kcal Carbohydrates: 8 g Protein: 27 g Fat: 5 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 201 mg Sodium: 452 mg Potassium: 842 mg Fiber: 2 g Sugar: 5 g Vitamin A: 1481 IU Vitamin C: 33 mg Calcium: 106 mg Iron: 1 mg