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+ servings
Grilled Shrimp Skewers on a white platter.

GRILLED SHRIMP SKEWERS

Keesha
Are you looking for an easy grilled shrimp skewers recipe? This recipe is perfect for a quick and easy summer meal. The shrimp skewers are grilled to perfection with a delicious, savory marinade. Serve them as an appetizer or main course – either way, they’re sure to be a hit!
5 from 28 votes
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Appetizer
Cuisine International
Servings 4
Calories 176 kcal

Ingredients
  

  • 1 pound  Shrimp
  • ½ tsp Salt
  • ½ tsp Garlic powder
  • 1 Tbsp Mixed herbs
  • ½ tsp Chili
  • ½ Lime juice
  • 1 Tbsp Olive oil
  • 10 Curry tomatos
  • 1 Zucchini

Instructions
 

  • First, wash and thoroughly dry with a paper towel the shrimp. Then add salt, pepper, herbs, chili, olive oil, and lemon and mix them well together.
  • Then take the washed zucchini and simply slide the peeler from the top to the bottom. Keep the skin on the zucchini.
  • Thread the marinated shrimps, washed cherry tomatoes, and zucchini on 12 large metal or wooden skewers.
  • Place the shrimp skewers on the preheated grill rack. Cook skewers for about 3 minutes on each side turning once.
  • Serve it hot!

Nutrition

Calories: 176kcalCarbohydrates: 8gProtein: 27gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 201mgSodium: 452mgPotassium: 842mgFiber: 2gSugar: 5gVitamin A: 1481IUVitamin C: 33mgCalcium: 106mgIron: 1mg
Tried this recipe?Let me know how it was!