Easy One-Pot Dominican Spaghetti with Salami
Creamy, cozy pasta with a little sazón kick, this Dominican spaghetti with salami always tastes like home to me. The smoky salami and silky sauce bring me right back to family dinners in the Dominican Republic.
Ingredients for Dominican Spaghetti with Salami
For the Pasta: Spaghetti cooked al dente and coated in tomato sauce.
For the Sauce: Tomato sauce, bell peppers, onion, garlic, oregano, and a splash of water.
For the Flavor: Dominican salami for smokiness, with oil, salt, and pepper to season. You can order it online or make it at home, though it takes some effort.
Variations of Dominican Spaghetti with Salami
- Coconut Milk: Use coconut milk instead of evaporated milk for a creamy, tropical twist.
- Spicy: Mix in chili flakes or Scotch bonnet for heat.
- Chicken: Add shredded chicken for more protein.
- Vegetarian: Swap salami for mushrooms or eggplant.
Keesha’s Tips & Tricks
- Keep the Sauce Just Right: If you want it thinner, just stir in some pasta water without simmering. For a slightly thicker sauce, let the pasta water and tomato sauce bubble for a couple of minutes.
- Use Good Salami: Trust me, the salami matters. When I have people over, I always go for a good-quality Dominican salami.
- Crisp the Salami: Fry until golden for that authentic Dominican flavor.
What to Serve with Dominican Spaghetti
- Tostones: Crispy fried plantains for the perfect crunch.
- Avocado Slices: Add creamy, fresh contrast.
- Green Salad or Coleslaw: Lightens and balances the dish.
Watch This Dominican Pineapple And Rice Juice
How to Store Dominican Spaghetti with Salami
Tuck any leftovers into an airtight container and keep them in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or milk, stirring until the sauce turns creamy again.
FAQs about Dominican Spaghetti
More Delicious Dominican Recipes
If you love Dominican cuisine or want to try more, try my Pasteles En Hoja, Arroz Con Dulce, Dominican Kipes, Sancocho Dominicano, Mangú, and Pollo Guisado Dominicano.
Dominican Spaghetti With Salami Recipe – Rich, Hearty, Easy Meal
Ingredients
- 6-8 ounces spaghetti
- 1-2 tbsp olive oil
- 6 ounces (2 cups) diced Dominican salami
- 1/2 medium red onion
- 3 garlic cloves, minced
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/3 cup sofrito
- 1/2 tsp Abodo
- 1 tbsp Sazon (1 packet)
- 1 tsp Dominican oregano
- 4 ounces (1 1/2 cups) tomato sauce
- 3/4 – 1 cup reserved spaghetti water
- 1/2 tsp freshly ground black pepper
- Sea salt, to taste
Instructions
- Cook the spaghetti first. Use the instructions on the package, and don't overcook the pasta. When draining it, make sure to set aside 1 cup of pasta water.
- To start the pasta sauce, heat some olive oil in a large frying pan over medium-high heat.
- Add the Dominican salami and leave it to fry until it becomes brown on both sides (roughly 3 minutes per side).
- Once the salami is cooked, lower the heat to medium and add the diced red onion and garlic. Stir the ingredients well and leave them to saute for about 3 minutes.
- Add the red and green pepper and stir them in. Leave them to sweat for 2-3 minutes.
- Next, you can add the seasoning ingredients. They include the sofrito, Adobo, Sazon, and Dominican oregano. Stir them in well while they sweat for a minute.
- Then, add the tomato sauce and mix so all the ingredients are uniformly distributed. Leave the Dominican pasta sauce to cook for about 5-8 minutes.
- Season the sauce with black pepper and sea salt to your liking.
- Now, if your sauce is too runny, you can add a little bit of the pasta water and bring it to a simmer. The starch in the water helps make the sauce thicker.
- Finally, stir in your cooked, drained spaghetti noodles and serve this pasta while it's still warm.
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