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Spaghetti With Salami Dominican Style and Tostones

Dominican Spaghetti With Salami Recipe - Rich, Hearty, Easy Meal

Keesha
Dominican spaghetti with salami is a fun, quick, easy, healthy, and flavorful dish to make on a budget. You can change the flavor as you like and serve it in many different ways. Give it a try and let me know what you think!
4.97 from 30 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 334 kcal

Ingredients
  

  • 6-8 ounces spaghetti
  • 1-2 tbsp olive oil
  • 6 ounces (2 cups) diced Dominican salami
  • 1/2 medium red onion
  • 3 garlic cloves, minced
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/3 cup sofrito
  • 1/2 tsp Abodo
  • 1 tbsp Sazon (1 packet)
  • 1 tsp Dominican oregano
  • 4 ounces (1 1/2 cups) tomato sauce
  • 3/4 - 1 cup reserved spaghetti water
  • 1/2 tsp freshly ground black pepper
  • Sea salt, to taste

Instructions
 

  • Cook the spaghetti first. Use the instructions on the package, and don't overcook the pasta. When draining it, make sure to set aside 1 cup of pasta water.
  • To start the pasta sauce, heat some olive oil in a large frying pan over medium-high heat.
  • Add the Dominican salami and leave it to fry until it becomes brown on both sides (roughly 3 minutes per side).
  • Once the salami is cooked, lower the heat to medium and add the diced red onion and garlic. Stir the ingredients well and leave them to saute for about 3 minutes.
  • Add the red and green pepper and stir them in. Leave them to sweat for 2-3 minutes.
  • Next, you can add the seasoning ingredients. They include the sofrito, Adobo, Sazon, and Dominican oregano. Stir them in well while they sweat for a minute.
  • Then, add the tomato sauce and mix so all the ingredients are uniformly distributed. Leave the Dominican pasta sauce to cook for about 5-8 minutes.
  • Season the sauce with black pepper and sea salt to your liking.
  • Now, if your sauce is too runny, you can add a little bit of the pasta water and bring it to a simmer. The starch in the water helps make the sauce thicker.
  • Finally, stir in your cooked, drained spaghetti noodles and serve this pasta while it's still warm.

Nutrition

Calories: 334kcalCarbohydrates: 27gProtein: 14gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 34mgSodium: 1282mgPotassium: 404mgFiber: 2gSugar: 3gVitamin A: 654IUVitamin C: 35mgCalcium: 34mgIron: 2mg
Tried this recipe?Let me know how it was!