Strawberry Honey Avocado Toast

Diving into the world of Avocado Toast, I’ve got a treat for you not just one, but two sensational ways to enjoy this versatile favorite!

Whether you’re craving a quick breakfast or a wholesome snack, avocado toast is your go-to. Elevate it with sweet or savory toppings to match your mood.

For more breakfast inspiration, explore our tasty Breakfast Egg Muffins, viral TikTok Egg Sandwich, and innovative Quiche Stuffed Bagels.

Why You’ll Love This Avocado Toast Recipe

  • Versatile Canvas: Avocado toast serves as the perfect base for a plethora of toppings, allowing for endless flavor combinations.
  • Creamy and Flavorful: Ripe avocados offer a rich, creamy texture and taste that enhances any additional ingredients.
  • Simple Yet Satisfying: Easy to prepare, this dish is ideal for a quick snack or a nutritious meal, satisfying your hunger with wholesome ingredients.
  • Creative Cooking: Encourages a playful approach to cooking, inviting you to experiment with different flavors and textures in the kitchen.

How to make Avocado Toast with Strawberries and Salmon

I love making a mix of both to get in my savory dish, while still satisfying my sweet tooth.


  • Toast slices of crusty Italian bread.
  • Mash a ripe avocado and spread on the toast.


  • Savory: Add diced cucumber, salmon, and fresh herbs to one slice.
  • Sweet: Top the other slice with sliced strawberries and a drizzle of honey.

Tip: A pinch of salt enhances the avocado’s flavor, transforming this simple dish into two uniquely delicious treats in minutes.

Other topping ideas

Besides those mentioned above, feel free to top with your favorites!

  • Red pepper flakes – add a little kick of spice to your avocado toast. This could be straight onto the avocado or mixed with other toppings.
  • Eggs – fried, scrambled, over easy… eggs pair so well with avocado toast to make the perfect breakfast.
  • Pickled veggies – bring a little zing to your avocado toast with some fresh vegetables like pickled red onion or radishes.
  • Sliced cherry tomatoes – bright and sweet, ripe cherry tomatoes can add a burst of flavor to your avocado toast. Drizzling with a little balsamic really brings this dish together.

Choosing the Perfect Avocado

The key to delicious avocado toast is using a ripe avocado. Look for avocados that are soft yet firm to the touch, with darker skin. These are flavorful and easy to mash for the perfect spread.

More Breakfast Recipes

Avocado Toast with Salmon on top.

Strawberry Honey Avocado Toast

Mashed avocado over toasted bread is one of my favorite breakfasts. Top it with different veggies, strawberries or salmon. There is nothing more delicious than this simple recipe.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine International
Servings 2
Calories 280 kcal


  • 3 ripe avocados½
  • 1/2 lemon juice
  • 5-6 strawberries, thinly sliced
  • honey for drizzling
  • ¼ cucumber, thinly sliced
  • 2 slices smoked salmon
  • 2-4 large pieces Italian bread, toasted
  • Fresh herbs (such as dill or basil), for garnish
  • Salt and freshly ground pepper, to taste


  • In a small bowl, mash one avocado with the lemon juice until smooth. Season with salt and pepper to taste.
  • Thinly slice the remaining two avocados.
  • Spread the mashed avocado evenly over one slice of toasted Italian bread.
  • Arrange the thinly sliced strawberries on top of the mashed avocado. Drizzle with honey for a touch of sweetness.
  • On the second slice of toast, lay out the thinly sliced avocado. Add the cucumber slices and smoked salmon on top, creating an even layer.
  • Garnish the salmon and cucumber side with fresh herbs, adding a burst of flavor and color.
  • Season both slices of toast with a pinch of salt and freshly ground pepper, according to your preference.


Calories: 280kcalCarbohydrates: 18gProtein: 8gFat: 46gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 30gTrans Fat: 0.01gCholesterol: 5mgSodium: 172mgPotassium: 1320mgFiber: 14gSugar: 3gVitamin A: 471IUVitamin C: 45mgCalcium: 48mgIron: 2mg
Tried this recipe?Let me know how it was!

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5 from 1 vote (1 rating without comment)

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