Valentine's Day Cookie

International

VALENTINE'S DAY OREO COOKIE POPS

Author:Keesha

This Valentine's Day Oreo Cookie Pop recipe is a recipe you should try if you have a sweet tooth or you want to surprise that special someone! These pops are sure to bring you lots of joy and sweetness!

Valentine’s Day Oreo Cookie Pops

Are you looking for a delicious and yummy treat to make for Valentine’s day? Look no further! These Oreo Cookie Pops are the perfect surprise for your sweetheart. They are quick and simple to prepare and taste absolutely amazing. The soft cake on the inside is combined with a sweet candy frosting, creating a delightful flavor that will leave you wanting more. Your loved ones will be sure to appreciate these wonderful pink treats! So why not try out this recipe today?

Whether you call them popsicles, cake pops, or cookie pops, one thing is for sure – they are delicious! Oreo Cookie Pops are a variation of the classic cake pop, made from a mixture of cake and frosting. The difference with Oreo Cookie Pops is that you use an Oreo cookie as the base instead of a piece of cake. This results in a more intense chocolate flavor and a creamier texture.

Grab a blender and put 24 Oreo cookies in it. Blend until they are thoroughly crushed.

Transfer the crumbs to a bowl and add ½ cup of cream cheese. Use your hands or a spatula to mix them well together until you get a smooth paste that you can easily shape into balls with your hands.

Use an ice cream scoop to roll the mixture into balls of your preferred size. Place them on a plate and repeat the process until all the cookie dough has been used up.

Now it’s time to dip the pops! Melt ½ cup each of pink and white candy melts in the microwave. Dip the sticks of the Oreo Cookie Pops into the melted candy, then insert them halfway into the cookie balls. Put them in the fridge for about 15 to 20 minutes.

Meanwhile, get creative with your decorating! Melt ½ cup of each candy melt color in the microwave. Dip the Oreo Cookie Pops carefully into the melted candy until they are fully covered. Wait until they harden before continuing with the decoration.

If you’re using chocolate, melt it in the microwave and put it into the fridge to speed up the setting process. Once it’s hardened, use a spoon or small bag as a piping bag to drizzle chocolate over the Oreo Cookie Pops.

Enjoy your delicious and yummy Oreo Cookie Pops! They are sure to bring you lots of joy on Valentine’s Day.

Ingredients

Oreo Cookie: The star of the show is Oreos!

Cream Cheese: Use it to create the Oreo Cookie Pop dough and give it a nice, creamy texture.

Pink Candy Melts: These are melted and used to dip the Oreo Cookie Pops in. You’ll need ½ cup of pink candy melts.

White Candy Melts: These are melted and used to dip the Oreo Cookie Pops in. You’ll need ½ cup of white candy melts.

Decorating Supplies: You can use any type of decoration you want for your Oreo Cookie Pops! We recommend pink and white sprinkles, but you can also use chocolate chips, M&Ms, or any other type of candy.

If you are short on time and want to try a quicker recipe, all you need is an Oreo cookie, some frosting, and a popsicle stick or lollipop stick. Here’s how to do it:

– Place an Oreo cookie in the palm of your hand.

– Dip a popsicle stick into some frosting and insert it into the center of the cookie. Make sure that it goes through both sides so that it’s secure when you eat them later on! 

– Spread frosting on top of the Oreo cookie and place another one directly above it with its filling side facing down so that they form a sandwich together (like how you would make any other kind of sandwich). If necessary, use more frosting to keep them firmly in place. You can also use melted chocolate instead if you prefer, but this will take longer to harden, so plan accordingly.

That’s it! You’ve now made Oreo Cookie Pop in half the time. These are great for parties or a fun snack on hand. Try different variations by using different types of frosting, toppings, and fillings.

Tips & Tricks

  • Melt the candy melts in a microwave-safe bowl and be careful not to overheat them. This will cause them to become lumpy and difficult to work with later.
  • If you’re using chocolate chips instead of candy melts, make sure that they are the right size for dipping Oreo Cookie Pops in by cutting them down if necessary (i.e., smaller than half an inch). Otherwise it won’t work out as well when melting or decorating with melted chocolate! You can also use almond bark instead, which has a smoother consistency when melted and is easier for dipping mandarin oranges into than regular chocolate chips.
  • If you don’t have any lollipop sticks on hand, try using pretzel rods or other similar items as an alternative way to dip Oreo Cookie Pops in melted candy melts! This works especially well if you’re looking for something longer than just one bite at once.
  • If your melted candy doesn’t seem smooth enough when dipping Oreo Cookie Pops, try adding a little bit of vegetable oil to it before melting the chocolate chips to thin out consistency and make them easier for dipping. The small amount added shouldn’t affect the taste too much (if at all).
  • Ensure that you don’t overheat the chocolate chips when melting them in a microwave. This will cause them to become lumpy and difficult to work with later! You can also use almond bark instead, which has a smoother consistency when melted and is easier for dipping mandarin oranges into than regular chocolate chips.
  • Use parchment paper to line a baking sheet before placing Oreo cookie pops on it to not stick together. This will also make clean-up easier since you can scrape off any leftover candy coating and reuse them for other recipes.
  • After dipping Oreo Cookie Pops in melted candy, you can place them on a wire rack to cool and harden. This will help avoid any pools of chocolate or frosting forming on the bottom of your pops.
  • Be patient while waiting for Oreo Cookie Pops to dry and harden. If you try to move them around or eat them before they’re ready, they might end up falling apart!
  • If you have any leftover melted candy or chocolate, don’t throw it away! You can store it in an airtight container and use it later on for other projects.

Once your Oreo Cookie Pops are completely dry and hardened, you can store them in an airtight container in the fridge. They should last for up to a week. If you’re not planning on eating them right away, you can also freeze Oreo Cookie Pops for later use. 

These yummy Oreo Cookie Pops would be perfect for Valentine’s Day party! Try serving them with pink or white frosting, chocolate chips, and strawberries. You can also put them in a cupcake holder to make them look extra special.

Or, if you’re looking for something a little less formal, try serving them on a plate with a variety of different dipping sauces. Chocolate, caramel, and strawberry sauce would all be great choices! And if you’re feeling adventurous, you can even make your dipping sauce recipes at home.

Whatever way you choose to serve them, I’m sure that Oreo Cookie Pops will be a big hit!

Decoration Ideas

There are many different ways to decorate Oreo Cookie Pops for Valentine’s Day. You can use melted candy, frosting, chocolate chips, or other similar items to get creative! Here are a few ideas to help get you started:

– Use pink or red melting chocolate to coat the pops, and then add sprinkles, mini marshmallows, or other small candies on top for decoration.

– Frost the Oreo Cookie Pops with pink or red frosting and then add heart sprinkles, edible glitter, or other festive decorations.

– Dip the Oreo Cookie Pops in melted white chocolate and then add pink or red candy melts to create a marbled effect.

– Use chocolate chips to make “kisses” on top of your Oreo Cookie Pops – press them into the melted candy while it’s still wet.

– Add some edible glitter or other decorations overtop! These will add sparkle when you bite down and taste delicious too. You can also use sprinkles, mini marshmallows, or other small candies to add extra color and flavor.

FAQs

If your cookie pops keep falling apart, it could be due to one of these two things: either the candy coating wasn’t appropriately melted, or you didn’t let it cool before dipping Oreo Cookie Pops in it.

To fix this problem, make sure that you use low heat and frequently stir when melting chocolate chips (or any other type of candy melts) on a stovetop or microwave.

Once you dip the Oreo Cookie Pops in the melted candy, allow them to cool down before moving them around. If they’re not cooled down properly, they might fall apart!

There are a lot of different kinds of melting chocolates available at the store, so feel free to experiment! I recommend using Ghirardelli Dark Chocolate Wafers because they melt down quickly and taste delicious.

Other than that, you can also try using different flavors of candy melts if you want to switch things up a bit! Try melting some pink or red chocolate wafers for Valentine’s Day Oreo Cookie Pops with a festive look.

What if they come balls come out too sticky?

If your Oreo Cookie Pops come out too sticky, it’s probably because the candy coating wasn’t thick enough. To fix this, you can either add more crushed cookies.

Yes, you can do the Oreo Cookie Pops without cream cheese. Just use some chocolate frosting or Nutella instead of cream cheese.

If you’re using white chocolate, you’ll need to melt it first so that it’s easier to coat the cookie balls with. The texture will be much better this way too! 

Thank you!

These wonderful Oreo Cookie Pops are the perfect surprise for a romantic Valentine’s day.

Valentine's Day Cookie

VALENTINE’S DAY OREO COOKIE POPS

Keesha
This Valentine's Day Oreo Cookie Pop recipe is a recipe you should try if you have a sweet tooth or you want to surprise that special someone! These pops are sure to bring you lots of joy and sweetness!
No ratings yet
Prep Time 30 mins
Course Dessert
Cuisine International
Servings 15
Calories 181 kcal

Ingredients
 
 

  • 24 Oreo cookies
  • ½ cup Cream cheese
  • ½ cup Pink candy melts
  • ½ cup white candy melts

Instructions
 

  • Place the cookies in a blender and blend until thoroughly crumbled.
  • Transfer crumbs to a bowl and add the cream cheese.
  • Roll the mixture into your preferred ball size and place it on a plate using a mini-ice cream scoop.
  • Repeat the process until all the cookie mixture has been rolled into balls.
  • Dip the sticks of the cookie pop into a little melted candy and insert into the cookie balls about halfway.
  • Put it in the fridge for about 15 to 20 minutes.
  • Meanwhile, prepare the decorating. You can use all kinds of candy melt, chocolate, or sprinkles.
  • Melt ½ cup of each candy melt color in the microwave.
  • If you use chocolate instead, place it into the fridge to speed up the setting time.
  • When it is nicely set, you can drizzle the chocolate or melted candy on top using a small bag as a piping bag or a spoon.

Video

Nutrition

Serving: 1 portionCalories: 181kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 11mgSodium: 123mgPotassium: 86mgFiber: 1gSugar: 15gVitamin A: 106IUVitamin C: 1mgCalcium: 36mgIron: 2mg
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