Place the cookies in a blender and blend until thoroughly crumbled.
Transfer crumbs to a bowl and add the cream cheese.
Roll the mixture into your preferred ball size and place it on a plate using a mini-ice cream scoop.
Repeat the process until all the cookie mixture has been rolled into balls.
Dip the sticks of the cookie pop into a little melted candy and insert into the cookie balls about halfway.
Put it in the fridge for about 15 to 20 minutes.
Meanwhile, prepare the decorating. You can use all kinds of candy melt, chocolate, or sprinkles.
Melt ½ cup of each candy melt color in the microwave.
If you use chocolate instead, place it into the fridge to speed up the setting time.
When it is nicely set, you can drizzle the chocolate or melted candy on top using a small bag as a piping bag or a spoon.