Perfectly Crispy Air Fryer Potato Wedges
Crispy edges, fluffy centers, and zero complicated steps. These air fryer potato wedges are the kind of simple side you’ll make on repeat.
Ingredients for Air Fryer Potato Wedges
For the Potatoes: Russet or Yukon Gold potatoes give crispy outsides and fluffy insides, coated in olive oil for golden crispiness, and seasoned simply with salt and black pepper.
For Optional Seasonings: Paprika, garlic powder, onion powder, chili flakes, or Italian herbs can be added for extra flavor.
How To Get Crispy Potato Wedges In An Air Fryer
Air fryers crisp food, but olive oil makes wedges even crunchier without burning. Just 2 tablespoons is enough, far less than deep-frying. You can read more here about how air fryers compare to traditional frying methods.
How Long Do You Air Fry Potato Wedges?
At 400ºF (200ºC), air fry potato wedges for 15–25 minutes, depending on thickness. Thinner wedges cook faster, while larger wedges need a few extra minutes. Use these times as a guide and adjust as needed.
What To Serve With Crispy Air Fryer Baked Potato Wedges
Crispy wedges pair with almost anything. Try them with my Krabby Patty, meatball bites, baked chicken wings, or slow-cooked ribs. Or simply enjoy them with a refreshing drink.
Keesha’s Tips & Tricks
- Keep the Skin On: I always leave the skin; it adds flavor and keeps the wedges together. Plus, it crisps up so nicely.
- Don’t Crowd the Basket: I spread the wedges out in one layer so the air can circulate. If they’re stacked, they end up steaming instead of crisping.
- Flip for Even Crisp: Halfway through, I give the basket a shake or flip the wedges. It’s a small step, but it helps everything cook up evenly and keeps things looking good on the serving plate.
How To Cut Potatoes Into Wedges
Wash and dry the potatoes, then cut each one in half lengthwise. Then, turn each half sideways and slice 3 or 4 times to make wedges. Separate them, and you’re done! Now they’re ready for the air fryer.
FAQs about Crispy Air-Fried Potato Wedges
More Delicious Recipes
These crispy wedges pair perfectly with my Honey balsamic chicken, a bold Sriracha chicken wing marinade, or a fresh Chicken kale salad for something lighter.
Crispy Air Fried Potato Wedges Recipe – The Ultimate Snack
Ingredients
- 4 medium potatoes
- 2 tbsp olive oil
- 1 tsp sea salt flakes
- 1/2 tsp smoked paprika
- 1/4 tsp freshly ground black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp chili powder, optional
Instructions
- Preheat your air fryer to 400ºF (200ºC). If you want to, line it with parchment paper.
- To start, make sure you have washed the potatoes properly. Use a scrubbing brush if you have to.
- Next, cut the potatoes into wedges. If you are using small potatoes, cut them into 6-8 wedges. Medium potatoes can be cut into 8-12 pieces. And large potatoes can be cut into 16 wedges. It depends on your preference.
- Once the potatoes are cut, add them to a large bowl. Add the olive oil and all of the spices. Mix them well so the wedges are coated evenly.
- Place the wedges inside the preheated air fryer and make sure they don't overlap too much.
- Allow the wedges to cook for roughly 10-15 minutes. Flip them over and leave them to cook for another 5 minutes or until they are crispy.
- Serve the wedges immediately with your favorite dipping sauce.
