Crispy Air Fried Potato Wedges Recipe - The Ultimate Snack
Today's crispy air-fried potato wedges are incredibly easy to make, hassle-free, and relatively quick. And, you can play around with the seasoning and customize it to your liking!
Ingredients
- 4 medium potatoes
- 2 tbsp olive oil
- 1 tsp sea salt flakes
- 1/2 tsp smoked paprika
- 1/4 tsp freshly ground black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp chili powder, optional
Instructions
- Preheat your air fryer to 400ºF (200ºC). If you want to, line it with parchment paper.
- To start, make sure you have washed the potatoes properly. Use a scrubbing brush if you have to.
- Next, cut the potatoes into wedges. If you are using small potatoes, cut them into 6-8 wedges. Medium potatoes can be cut into 8-12 pieces. And large potatoes can be cut into 16 wedges. It depends on your preference.
- Once the potatoes are cut, add them to a large bowl. Add the olive oil and all of the spices. Mix them well so the wedges are coated evenly.
- Place the wedges inside the preheated air fryer and make sure they don't overlap too much.
- Allow the wedges to cook for roughly 10-15 minutes. Flip them over and leave them to cook for another 5 minutes or until they are crispy.
- Serve the wedges immediately with your favorite dipping sauce.
Nutrition
Calories: 287kcalCarbohydrates: 75gProtein: 9gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 1206mgPotassium: 1816mgFiber: 10gSugar: 3gVitamin A: 260IUVitamin C: 84mgCalcium: 56mgIron: 4mg
Tried this recipe?Let me know how it was!