Discover the Top 14 Best Classic Chinese Desserts You Can’t Miss
Prepare to satisfy your sweet tooth with a tour of China’s most beloved desserts. These 14 classic Chinese dessert treats are an absolute must-try!
Experience the velvety goodness of silky tofu pudding, a dessert that’s as smooth as silk. Indulge in the crispy delight of sesame balls with their golden shells and delectable fillings. Treat your senses to the fragrant osmanthus jelly, a translucent treat with a hint of floral flavor.
If you’re looking for more international dessert ideas, check out these delicious Mexican Desserts or these sweet Desserts from Colombia.
Chinese Milk Candy
Chinese milk candy, also known as “niunai tang,” is a delicious treat that combines the goodness of milk with sweetness.
These small candies are made from condensed milk, sugar, and different flavors, resulting in a rich and creamy taste. Every piece of candy comes in its own wrapping, making it convenient to savor or distribute to others while on the move.
The texture is soft and chewy, similar to caramel, but with a distinct milky flavor. Chinese milk candy is popular among kids and adults, evoking nostalgic childhood memories.
Whether you have a sweet tooth or love milk-based sweets, these candies are a must-try for a delightful and satisfying experience.
Deep Fried Milk
Chinese deep-fried milk, also known as “zhaliang,” is a unique dessert that combines the creaminess of milk with a crispy coating.
This delicious treat starts with a milk mixture that is like a custard. Subsequently, it’s coated in a thin batter and fried until it turns golden brown and attains a crispy surface.
Each bite is a delightful explosion of sweet milk flavor. Served warm with powdered sugar, Chinese deep-fried milk is a dessert you won’t resist. Its combination of tastes and textures will leave you wanting more.
Chinese Silky Egg Pudding
Chinese silky egg pudding, also called “danhuang dianbing,” is a delicious dessert with a smooth and soft texture and easily makes it to our list of 15 classic Chinese desserts. This tasty treat combines eggs, milk, sugar, and sometimes vanilla or other flavors.
The ingredients are mixed gently and then steamed to create a silky custard-like pudding. When you bite, the pudding melts in your mouth, giving you a light and satisfying experience.
Chinese silky egg pudding is often chilled, making it a cool and refreshing dessert, especially on hot days. With its creamy and flavorful goodness, this dessert is perfect for satisfying your sweet tooth.
Mango Pudding Recipe
Chinese Mango Pudding is a delicious dessert combining juicy mango flavors and creamy texture.
It’s an easy recipe that mango lovers adore. To make it, blend fresh mangoes into a smooth puree. Then, mix the puree with gelatin, sugar, and milk, and heat until the gelatin dissolves.
Once cooled, pour the mixture into molds and refrigerate until firm. The result is a tasty pudding with a bright yellow color, capturing the tropical taste of mangoes.
If you’re craving more mango pudding, try Mango Chia Seed Pudding With Coconut Milk. It’s a tasty variation you can easily experiment with to find your preferred flavor.
It’s a delightful treat that brings a touch of China to your dessert table and is on top of our 15 classic Chinese desserts.
Easy Chinese Sponge Cake
The Chinese Sponge Cake, also known as “Ma Lai Gao,” is a delightfully airy and moist delicacy popular in Chinese cuisine. This simple, light cake uses ingredients like eggs, sugar, flour, and baking powder.
Mix eggs and sugar until fluffy to prepare it, then gradually add flour and baking powder. Next, the batter is subjected to steaming until it expands and acquires a spongy texture. The result is a soft and springy cake with a subtle sweetness.
Chinese Sponge Cake is often enjoyed as a breakfast or dessert. Its delightful texture and delicate flavor make it a favorite among cake enthusiasts.
Chinese Egg Tarts
Chinese Egg Tarts are delicious pastries with a long history and a tasty flavor. These tiny treats have a flaky crust filled with a smooth custard concoction made of eggs, milk, and sugar.
Originating from Portugal‘s famous pastel de nata, Chinese Egg Tarts are popular in many Asian countries. They’re often enjoyed as a yummy dim sum or sweet snack.
Combining the crispy crust and the smooth custard creates a delightful mix of textures and flavors, making Chinese Egg Tarts a favorite among pastry enthusiasts worldwide. Take advantage of these lovely indulgences!
Raspberry Snowflake Cake
The Chinese Raspberry Snowflake Cake is a delicious dessert that combines the sweetness of raspberries with a light and fluffy cake.
This delightful treat features layers of soft sponge cake filled with tasty raspberry cream. Topped with powdered sugar and fresh raspberries, it looks as good as it tastes.
The cake has a moist and airy texture, contrasting the tangy and fruity raspberry flavor. If you’re looking for a refreshing and visually appealing dessert, the Chinese Raspberry Snowflake Cake is perfect.
Sesame Cookies
Chinese Sesame Cookies are delicious treats with a satisfying crunch and a nutty flavor. They are made from sesame seeds, butter, sugar, and flour, creating an easy and enjoyable recipe.
The dough is formed into small balls, flattened, and baked until golden. These cookies are perfect for festive occasions like Chinese New Year or as a tasty snack at any time.
The rich sesame taste and crispy texture make them irresistible.
Prepare to savor the delightful charm of Chinese Sesame Cookies that will leave you wanting more.
Chinese Rice Puddings
Chinese Rice Puddings are delicious and offer a creamy and comforting texture. People make these delightful desserts from simple ingredients like rice, milk, and sugar and add flavorful additions such as cinnamon or pandan leaves.
It is then gently simmered in sweetened milk, transforming into a thick, velvety treat.
Whether warm or chilled, Chinese Rice Puddings make a perfect dessert or snack; their gentle flavors and satisfying richness bring comfort and happiness to every bite. Indulge in the blissful pleasure of Chinese Rice Puddings today.
Sweet Cucumber Dessert
Sweet Cucumber Dessert is a surprisingly delicious treat that seamlessly blends the coolness of cucumbers with a touch of sweetness.
This dessert acquires an extra flavor kick by soaking thinly sliced cucumber strips in a light, sugary syrup infused with a hint of lime or mint. Ideal for scorching summer days, it offers a refreshing respite.
The subtle sweetness perfectly complements the crispness of the cucumbers.
Whether savored independently or as a delightful addition to other desserts, Sweet Cucumber Dessert promises an easy yet enjoyable culinary experience that will satisfy taste buds.
Homemade Red Bean Paste
Chinese Homemade Red Bean Paste is a classic ingredient in many Chinese desserts. It’s made by cooking red beans until they’re soft, then mashing them with sugar.
The result is a smooth, sweet paste with a rich flavor. Add a twist of cinnamon or vanilla to make it your own. People commonly use this paste to fill treats like mooncakes, steamed buns, and pancakes.
The comforting taste and smooth texture of Chinese Homemade Red Bean Paste make it a popular choice in Chinese cooking.
Fail-proof ginger milk curd
Ginger milk curd is a tasty Chinese dessert with a smooth texture and yummy taste. But making it just suitable can be challenging. That’s where fail-proof ginger milk curd comes in!
This recipe guarantees excellent results every time, no matter what. All you need is fresh ginger, good milk, and careful measuring. The trick is to keep the temperature steady and use the right amount of ginger for a mild, unique flavor.
With fail-proof ginger milk curd, you can make a delicious treat that’ll wow your friends and have them begging for more!
Chinese Tikoy
Chinese Tikoy, also called Nian Gao, is a popular treat during Chinese New Year. It’s made with sticky rice flour and brown sugar.
To make Chinese Tikoy, the mixture is steamed until it’s firm and clear. After cooling, it’s sliced and lightly fried to create a caramelized crust while keeping the inside soft and chewy.
Chinese Tikoy is enjoyed as a snack or used in sweet recipes. It adds a delicious taste and cultural significance to the celebrations of the Chinese New Year, which make it on top of 15 classic Chinese desserts.
Banana Fritters
Chinese Banana Fritters are a tasty and easy-to-make dessert. Ripe bananas are dipped in flour, sugar, and water batter. They’re then deep-fried until they turn golden and crispy.
The result is a delicious treat with a sweet, caramelized banana filling and a crunchy outer layer.
Chinese Banana Fritters are a popular dessert that combines the natural sweetness of bananas with the satisfying crunch of deep-fried goodness.
