Desserts from Colombia: Exploring 21 Symphony of Flavors

Get ready to embark on a journey of discovery through the scene of desserts from Colombia. From fried cheese balls to milk caramel spread, dozens of delicious desserts are waiting for you to try. In this article, we’ll introduce you to 21 mouth-watering Colombian desserts.

Get ready to tantalize your taste buds and experience the freedom of exploring new tastes and flavors! If you are looking for more Colombian recipes, check out this guide to the Traditional Food of Colombia.

Desserts From Colombia

Buñuelos (Fried Cheese Balls)

If you’re a cheese lover, you won’t want to miss out on these delicious fried cheese balls called buñuelos! Combine maize flour, cheese, eggs, and butter to create these tasty delights.

Roll the dough into small balls and deep-fry until golden brown. The resulting snack is crispy on the outside and soft and chewy on the inside.

This Colombian dessert typically serves buñuelos during Christmas time. But they are easy to find year-round in many bakeries or enjoyed as street food. It’s perfect for satisfying your cravings at any time.

Torta De Tres Leches (Three Milk Cake)

You’ll love the rich and creamy texture of the Torta De Tres Leches. It is a classic cake made with three types of milk. This indulgent dessert satisfies your sweet cravings after a long day.

The base of this cake is typically a sponge cake. It is then soaked in three different types of milk – condensed, evaporated, and heavy cream – giving rise to the name ‘tres leches’. The result is a moist and decadent cake that melts in your mouth with every bite.

Often topped with whipped cream or fresh fruit, this dessert has also become increasingly popular outside Colombia. So why not try making it at home? With its simple yet delicious flavors, you’re sure to impress your friends and family with this Colombian delight.

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Arroz Con Leche (Rice Pudding)

Get ready to indulge in a creamy and comforting dessert with this recipe for Arroz Con Leche. A traditional rice pudding that will transport your taste buds straight to Latin America.

To make this delicious dessert, you’ll need white rice, water, cinnamon sticks, condensed milk, evaporated milk, raisins, vanilla extract, and salt.

Begin by washing the rice until the water appears transparent. Then, cook it with water and cinnamon sticks until tender. After cooking the rice until it reaches a tender consistency, combine it with condensed milk, evaporated milk, and the plump raisins. Let it simmer on low heat until the mixture thickens up.

Finally, stir in some vanilla extract and salt before removing it from the heat.

Serve chilled or warm, depending on your preference – either way, it’s sure to be a hit! The sweetness of the condensed milk with the creaminess of evaporated milk makes it hard to resist.

Natilla (Cinnamon Pudding)

Natilla is a cinnamon pudding that will transport you to a cozy kitchen filled with the aroma of sweet spices.

To make this traditional Colombian dessert, you heat milk, sugar, cornstarch, egg yolks, and cinnamon. Cook over low heat until it thickens and becomes creamy. After cooling, top the Natilla with a sprinkle of cinnamon or shredded coconut to enhance its texture.

People in Colombia often serve Natilla during Christmas as part of the traditional nine-course meal called ‘La Novena.’ It is also a popular standalone dessert and enjoyable alongside other treats like buñuelos or hojuelas.

Arequipe (Milk Caramel Spread)

Picture yourself spreading a rich, creamy milk caramel spread called Arequipe on warm toast or drizzling it over ice cream for an extra sweet treat.

To prepare this Colombian dessert, slowly cook condensed milk and sugar over low heat until it transforms into a smooth and velvety texture. The result is a decadent spread that tastes like a cross between dulce de leche and caramel.

Arequipe is versatile in its uses beyond just being a spread. Some Colombians use it as a filling for cakes or pastries. At the same time, others incorporate it into hot drinks like coffee or hot chocolate for a touch of sweetness.

Postre De Natas (Creamy Dessert)

Are you ready for another mouth-watering dessert from Colombia? Let’s switch things up and talk about Postre De Natas, a creamy dessert that’ll have you reaching for seconds.

Postre De Natas is made with milk, sugar, cinnamon, cloves, and lime zest. After bringing the mixture to a boil, you pour it into individual ramekins or bowls. Then, bake it in the oven until it turns a delicious golden brown.

After cooling, the dessert is topped off with whipped cream and more cinnamon before serving. This exquisite treat has a velvety texture and just the right sweetness, making your taste buds dance with joy.

Cholado (Fruit And Ice Dessert)

You’ll love cooling off with a refreshing Cholado, a fruity and icy dessert perfect for those hot summer days.

People in the city of Cali make this dessert by combining crushed ice. Mix with a delightful assortment of tropical fruits like pineapple, mango, banana, and passionfruit. It is then topped with condensed milk, shredded coconut, and sometimes chocolate syrup.

Cholado is delicious and visually appealing with its vibrant colors and layers of different textures. It’s no wonder it has become a popular street food in Colombia and easy to find in markets nationwide.

Obleas Con Arequipe (Wafer Cookies With Milk Caramel)

If you’re looking for a sweet treat that’s both crispy and creamy, try Obleas Con Arequipe – a beloved Colombian dessert made with thin wafer cookies and rich milk caramel.

These thin wafers are usually sold in pairs, with a generous scoop of arequipe spread in between them. The result is a deliciously crunchy bite that gives way to the smooth, velvety texture of the caramel filling.

Obleas Con Arequipe, from street vendors to high-end bakeries, can be found throughout Colombia. They’re often enjoyed as an afternoon snack or dessert after dinner.

This indulgent treat has become such an iconic part of Colombian cuisine that it’s hard to imagine the country without it! So why not give this sweet delicacy a try? You might find your new favorite dessert.

Mazamorra Con Panela (Corn And Sugar Cane Dessert)

Mazamorra Con Panela is a deliciously sweet and creamy dessert made from corn and sugar cane, commonly enjoyed in Colombian cuisine. It’s a simple yet satisfying dessert served hot or cold.

To make mazamorra con panela, cook dried corn kernels until they are soft and tender. Then, you add sugar cane juice (panela), which gives the dish its signature sweetness. The mixture is cooked until it thickens, creating a creamy, comforting, and indulgent texture.

One of the best things about mazamorra con panela is its versatility. You can serve it as a dessert after dinner, or even for breakfast with a side of cheese. Some people like adding toppings such as cinnamon, raisins, or shredded coconut to add flavor and texture.

Regardless of how you enjoy it, mazamorra con panela will satisfy your sweet tooth while introducing you to an authentic taste of Colombia’s culinary heritage.

Brevas Con Arequipe (Fig Jam With Milk Caramel)

Brevas Con Arequipe is a delicious combination of fig jam and milk caramel. That will transport you to the heart of Colombian cuisine. It is a sweet and creamy delicacy that will transport your taste buds straight to the heart of Colombian cuisine.

This dish is produced by sprinkling arequipe, or milk caramel, on top of cut figs called brevas. Combining the figs’ delicate and sweet flesh and the arequipe’s rich and velvety texture. It creates the perfect blend to keep you wanting more.

Brevas Con Arequipe, a delightful Colombian dessert, is often served during special occasions like Christmas or weddings. But its irresistible sweetness makes it a treat for any time. You’ll even spot street vendors across Colombia offering this delicacy, enticing everyone with its heavenly aroma and tempting flavors.

Manjar Blanco (Milk And Sugar Dessert)

Manjar Blanco is a milk and sugar-based treat. That is a favorite among Colombians for its creamy texture and delicate flavor.

To make Manjar Blanco, whole milk is cooked with sugar until it thickens into a smooth, caramel-colored paste. The mixture is then flavored with cinnamon and vanilla before being left to cool and set. Once ready, the Manjar Blanco can be enjoyed independently or used as a topping for other desserts like cakes or ice cream.

Its rich sweetness makes it the perfect indulgence for those with a sweet tooth. So why not give it a try? You won’t be disappointed!

Quesillo (Colombian-Style Flan)

If you’re looking for a dessert that’s both delicious and easy to make, try your hand at Quesillo. This Columbian dessert is easy to bake using simple ingredients like eggs, condensed milk, and vanilla extract. The result is a silky smooth texture that melts in your mouth with each bite.

To make Quesillo, start by whisking together the condensed milk, evaporated milk, eggs, and vanilla extract until well combined.

Then, pour the mixture into a baking dish and bake in a water bath for about an hour until set. Once cooled, invert the flan onto a plate and top it with caramel sauce or fresh fruit for added flavor.

With its rich taste and velvety texture, this Colombian-style flan is sure to become one of your go-to desserts for any occasion.

Merengón (Meringue And Fruit Dessert)

Merengón is easy to make – all you need are fruits, sugar, and eggs! This Colombian dessert is a meringue and fruit delight that will leave your taste buds craving more.

The best part about making Merengón is that you can customize it with your favorite fruits. You can use any combination of strawberries, mangoes, pineapples, or even passionfruit.

To make this delightful dessert, whipping egg whites until they form stiff peaks. Then add sugar gradually while whisk the mixture until it becomes glossy and thick.

Next, spoon the meringue onto a baking sheet and bake it in the oven until it’s crispy on the outside but still soft on the inside. Once done, transfer the meringue onto a serving plate and top it off with sliced fruits.

Finally, drizzle some condensed milk or cream over the top for an extra creamy touch. Now relax and enjoy this refreshing treat!

Empanadas De Arequipe (Milk Caramel Empanadas)

You’ll love these Empanadas De Arequipe, a tasty Colombian treat filled with sweet milk caramel. These empanadas are made with a flaky pastry crust stuffed with creamy arequipe filling.

The combination of the buttery crust and the rich, sticky filling creates a decadent and satisfying dessert. To make Empanadas De Arequipe, make the dough for the pastry crust. Roll out the dough into circles and fill each one with a spoonful of milk caramel before sealing them shut.

Then bake until golden brown and enjoy warm or at room temperature. Whether you’re looking for a sweet snack or something to satisfy your sweet tooth after dinner, these Empanadas De Arequipe are sure to hit the spot!

Salpicón De Frutas (Fruit Salad)

If you’re looking for a refreshing and healthy dessert option, Salpicón De Frutas is the perfect choice!
To prepare this traditional Colombian fruit salad, dice various fruits including pineapple, papaya, watermelon, apple, mango, and banana. Mix the diced fruits in a bowl, ensuring a colorful and vibrant combination.

You can add your favorite fruits or adjust the amount of sugar depending on your taste preferences. Plus, it’s a great way to get your daily dose of vitamins while satisfying your sweet tooth.

So next time you’re craving something sweet but don’t want to load up on calories or artificial ingredients, try making this deliciously fresh fruit salad!

Enyucados (Cassava Cake)

Get ready to indulge in a mouth-watering treat with Enyucados, a delectable cassava cake that will leave you craving for more!

To make this dessert, combine grated cassava, coconut milk, sugar, and cheese in a mixing bowl. Shape the mixture into small balls, then deep-fry them until golden brown. After cooking, sprinkle the little cakes with powdered sugar and serve them while hot. The result is a delightful treat that showcases the unique flavors of cassava, coconut, and cheese.

They’re sweet but not overwhelming, making them the perfect snack or dessert for any time of day. If you’re looking for something new to try, this Colombian dessert will impress your taste buds.

So go ahead and take a bite of Enyucados – you won’t regret it!

Arroz Con Coco (Coconut Rice Pudding)

Indulge in the creamy and flavorful Arroz Con Coco, a traditional Colombian rice pudding made with coconut milk and perfectly cooked. Serving this dessert is a typical snack and popular during festivals and celebrations.

Every spoonful of this sweet treat will take you on a journey through the tropical flavors of Colombia. To make Arroz Con Coco, cook the rice in coconut milk until it becomes thick and creamy. Vanilla, cinnamon, sugar, and raisins enhance the flavor.

A deliciously rich pudding melts in your mouth with every bite. You can enjoy it warm or cold, topped with shredded coconut or fresh fruit for an extra burst of flavor.

Indulging in this delightful dessert will transport your taste buds to the beautiful beaches of Colombia where coconuts grow abundantly.

Bocadillo Con Queso (Guava Paste With Cheese)

If you’re in the mood for a sweet and savory snack, try Bocadillo Con Queso, a delicious combination of guava paste and cheese.

This traditional Colombian dessert is not only mouth-watering but also easy to make. The recipe involves heating up slices of guava paste until it becomes soft and pliable, then place a slice of cheese on top before folding it in half like a sandwich.

The result is a warm and gooey treat that’s perfect for any time of day. The sweetness from the guava paste pairs perfectly with the saltiness of the cheese, creating a unique flavor profile that’s unlike anything else.

Whether you’re enjoying this dessert as an afternoon snack or after-dinner treat, it’s sure to satisfy your taste buds and leave you feeling satisfied.

Postre De Mandarina (Mandarin Orange Dessert)

Get ready for a delicious treat with this easy recipe for Postre De Mandarina. Condensed milk and tangy mandarin are what make this Columbian dessert balanced the flavors.

To make it, simply blend together the mandarin oranges (with juice) and condensed milk until smooth. Then, pour the mixture into individual glasses or a large serving dish and refrigerate until set.

Once the Postre De Mandarina has chilled to perfection, serve it as is or top it off with whipped cream and additional mandarin slices for an extra burst of citrus flavor.

This dessert is perfect for any occasion, from casual family dinners to formal gatherings with friends.

So go ahead and indulge in this refreshing treat that will transport you straight to the heart of Colombia!

Cocadas (Coconut Candy)

The sweet and chewy Cocadas, a coconut candy that will quench your demands for something incredibly sweet, will take you to a tropical paradise.

To make these sweets, combine shredded coconut, condensed milk, sugar, and vanilla essence in a thick batter that is spooned onto baking sheets and baked until golden brown.

After cooling, they turn chewy with just the right amount of sweetness. Cocadas are a popular treat in Colombia found at street stalls or markets throughout the country. They make for a perfect snack on-the-go or as an after-dinner dessert.

Dulce De Lechosa (Papaya Candy)

You’ll love sinking your teeth into the sweet and fruity Dulce De Lechosa. It is a traditional Colombian dessert candy from ripe papayas and brown sugar. This treat is an example of how Colombians use natural resources to create unique flavorful desserts.

The process for making this candy is quite simple, yet it requires patience and skill to achieve the perfect texture. To make Dulce De Lechosa, you start by peeling and cutting ripe papayas into small pieces. Then, you cook them in water until they become tender.

Afterward, you drain the water and puree the papayas until they form a smooth paste. Next, mix the papaya puree with brown sugar and cook it on low heat while stirring constantly until it thickens.

Finally, you pour the mixture into a greased mold or baking dish and let it cool down before slicing it into squares or bars. This delightful candy has a chewy texture that melts in your mouth and leaves behind a sweet aftertaste that will make you crave more!


So there you have it, 21 delicious desserts from Colombia that are sure to satisfy your sweet tooth. Whether you’re a fan of creamy puddings, fluffy cakes, or crispy fried treats, there’s something on this list for everyone.

From traditional favorites like buñuelos and natilla to unique creations like empanadas de arequipe and merengón, Colombian cuisine has a lot to offer in terms of desserts.

Next time you’re looking for a new dessert recipe to try out, consider one of these Colombian classics. You might discover your new favorite treat!

And if you happen to be visiting Colombia in the future, be sure to sample some of these desserts for yourself – they’re an essential part of the country’s culinary culture and history. Buen provecho!

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