BREAD WITH EGG AND BACON IN THE MIDDLE

Author:Keesha

With only 6 ingredients you can create this delicious breakfast option! This recipe is perfect for those busy mornings where you don't have much time but still want to make a great breakfast. Try out this delicious recipe! You will love it, and your family will too!

Bread with Egg and Bacon in the Middle

Bread with Egg and Bacon in the Middle

This quick and simple “egg in bread hole” recipe is delicious and very simple to prepare. The Baked Bread Stuffed with Egg and Bacon is also a great surprise for any type of brunch, party, or event. The best thing is, it only takes about 15 minutes! I was definitely surprised when I first heard about the idea of an egg in the center of the bread. In the meantime, it has become one of my all-time favorite snacks! Just place the egg in the middle of the bread, put it in the oven and enjoy!

BREAD WITH EGG AND BACON IN THE MIDDLE

Keesha
With only 6 ingredients you can create this delicious breakfast option! This recipe is perfect for those busy mornings where you don't have much time but still want to make a great breakfast. Try out this delicious recipe! You will love it, and your family will too!
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Servings 4
Calories 310 kcal

Ingredients
 
 

  • 2 slices Bread sourdough
  • 1 tablespoon Butter unsalted
  • 6 Eggs
  • 6 Bacon slices
  • Salt and Pepper
  • 3 tablespoons Parmesan freshly grated

Instructions
 

  • Preheat oven to 180°C / 350°F.
  • Cut your favorite bread in slices. I used large sourdough bread slices. Toast will work just fine as well.
  • Then, cut a hole in the center of each bread slice, using a 1-1/2-inch cookie cutter. I used a heart-shaped cookie cutter and managed to get 3 hearts into each slide.
  • Keep the leftover bread to accompany with the baked egg or reserve for another use. Spread all bread slices with margarine, and place it margarine-sides down in a baking sheet, and put them into the oven for about 5 minutes.
  • In the meantime, fry for each bread piece a slice of bacon and put it aside. Then take the bread out of the oven and place one rolled slice of bacon and one egg into each hole.
  • Sprinkle some salt and pepper and freshly grated parmesan cheese over it. Bake it for 15-20 minutes or until the eggs are set. You can also bake the leftover bread pieces for 5 minutes and serve them as a side dish.

Video

Nutrition

Serving: 1 portionCalories: 310kcalCarbohydrates: 8gProtein: 15gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 277mgSodium: 470mgPotassium: 186mgFiber: 1gSugar: 1gVitamin A: 486IUVitamin C: 1mgCalcium: 103mgIron: 2mg
Tried this recipe?Let me know how it was!

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