Homemade Mango Pineapple Popsicles
These mango, pineapple orange popsicles taste like a sweet, tangy, and ridiculously refreshing tropical breeze. They’re my favorite way to cool down on scorching summer days, and all you need are a few juicy fruits and a blender.
I Keep My Freezer Full of Those Frozen Treats
These popsicles are my go-to when the heat hits hard. Juicy mango, sweet pineapple, and zesty orange come together in the most refreshing way. They’re super easy to make and perfect for sunny afternoons, park picnics, or when my niece pops by asking for a “sunshine pop.”
– Keesha –
Ingredients for Tropical Mango-Pineapple Popsicles
- Pineapple: Use fresh pineapple chunks for the best flavor and natural sweetness.
- Orange Juice: Freshly squeezed (about 3–4 oranges) is perfect, but store-bought works in a pinch.
- Coconut Cream: Go for full-fat and shake the can well before using.
- Mango: Ripe mango adds a rich, fruity base. Frozen mango can be used if needed.
- Lime Juice: Freshly squeezed adds a little tang to balance the sweetness.
- Honey or Agave Syrup: Optional, but great if your fruit isn’t super sweet.
Easy Variations
- Berry Twist: Swap mango for strawberries or raspberries for a fruity, tangy flavor.
- Extra Creamy: Add more coconut cream and lime for a piña colada vibe, or try my Mango Frozen Yogurt or Blueberry Banana Frozen Yogurt for a creamy, fruity treat.
- Citrus Layers: Freeze a layer of orange juice first, then pour the fruit mix on top for a fun two-tone look.
- Kiwi Pop: Blend in a kiwi or tuck in slices for a sweet-tart surprise and tropical flair. Obsessed with kiwi? You’ll love my Kiwi and Papaya Popsicles too.
Keesha’s Tips & Tricks
- Go for Ripe Fruit: I always say the riper, the better! Sweet, juicy mangoes and golden pineapples make these pops shine.
- Leave Room to Expand: Don’t fill the molds all the way to the top. Leave a tiny bit of space so they don’t overflow or get stuck in the mold when frozen.
- Freeze Overnight for the Best Texture: Six hours usually does the trick, but I like to freeze them overnight when prepping for a weekend gathering.
- Chill the Mixture First: If you’ve got time, pop the blended mixture in the fridge for 30 minutes before pouring into molds. It helps reduce ice crystals.
How to Store Tropical Popsicles
Once frozen, keep your popsicles in the molds or transfer them to an airtight container. They’ll stay fresh in the freezer for up to three weeks, making them perfect for grabbing anytime you need a cool treat!
FAQs about Mango-Pineapple Popsicles
Love these tropical Popsicles? You’ll also enjoy my Mandarin coconut popsicles for a creamy citrus twist, Strawberry popsicles for something sweet and classic, and Raspberry popsicles if you want something bold and tangy.
Mango-Pineapple Orange Popsicles
Ingredients
- 2 cups fresh pineapple chunks
- 1 ½ cups fresh orange juice (about 3–4 oranges)
- ¾ cup full-fat coconut cream (shake the can well)
- 1 cup ripe mango (chopped)
- 1 tbsp lime juice (freshly squeezed)
- 1–2 tbsp honey or agave syrup (optional, to taste)
Optional garnish
- thin kiwi slices
- mint leaves
- shredded coconut
Instructions
- First, prep all your fruit. Chop the pineapple and mango into small chunks, juice the oranges, and squeeze the lime. If you're using honey or agave syrup, keep it close by.
- Next, add the pineapple, orange juice, coconut cream, mango, and lime juice to a blender. Blend on high until the mixture is silky smooth.
- Give it a taste. If it needs a little more sweetness, blend in a tablespoon or two of honey or agave syrup.
- Then, if you're going for that extra-tropical look, place a thin kiwi slice, a few mint leaves, or a sprinkle of shredded coconut into the bottom or along the sides of each popsicle mold. It’s a simple touch that makes them look beautiful once frozen.
- Finally, pour the mixture into your popsicle molds, leaving just a little space at the top to allow for expansion.
- Insert the sticks, then freeze for at least 6 hours or overnight, until solid.
- To release, run warm water over the outside of the molds for a few seconds and gently pull them out.
