Crispy Cinnamon-Sugar Apple Rings
These Fried Apple Rings are crispy on the outside, soft and juicy inside, and coated in cinnamon sugar. They’re an easy fall-inspired treat that tastes best warm and fresh from the pan.
Ingredients for Fried Apple Rings
For the Batter: Flour, milk, eggs, vanilla, and sugar create a smooth, crisp coating.
For Frying & Coating: Apple slices fried in neutral oil, then rolled in cinnamon sugar for a warm, sweet finish.
How to Make Fried Apple Rings
Make the Batter: In a medium bowl, mix the flour, milk, eggs, and 2 tablespoons of sugar until smooth. Let it sit for a few minutes.
Apple Prep: Peel the apples, slice them into ¼-inch rings, and remove the cores.
Heat the Oil: Warm the vegetable oil in a skillet over medium heat. Test it with a small drop of batter; it should sizzle.
Dip & Fry: Dip each apple slice in the batter, then fry until golden brown, about 3–4 minutes on each side.
Drain & Coat: Transfer fried rings to a paper towel-lined plate.
Coat the apple rings; Mix ⅓ cup sugar with cinnamon, then roll the warm rings in the mixture.
Serve & Savor: Serve right away. Add whipped cream or ice cream if you want!
What to Serve with Fried Apple Rings
You can pair the fried apple rings with Homemade Creamy Hot Chocolate, Dalgona Coffee, or Ice Cream Coffee for a cozy sweet treat.
Top Apples for Frying
Picking the right apple really matters. Here’s a quick guide:
- Granny Smith: Tart, firm, and perfect with cinnamon sugar.
- Gala: Sweet, mild, and fries well.
- Honeycrisp: Crisp, flavorful, and my favorite pick.
Choose based on flavor and texture. You can’t go wrong with any of them.
Keesha’s Tips & Tricks
- Keep the oil at 350°F: Oil that’s too cool can make the rings greasy, while overheated oil can burn the batter.
- Slice evenly: Keep the apple rings around ¼-inch thick so they cook at the same rate..
- Coat while warm: Toss the rings in cinnamon sugar right after frying so it sticks well.
Storage and Reheating Fried Apple Rings
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in an air fryer or oven at 350°F (175°C) for 3–5 minutes to bring back some of the crispness. Hope these tips help you. Check out my article on how to store apples.
FAQs about Fried Apple Rings
More Sweet Recipes
Want more sweet ideas? Try my Homer Simpson Donuts, Cinnamon Rolls, or these delicious Cinnamon Swirl Pancakes.
Fried Apple Rings
Ingredients
- 1 cup all-purpose flour
- ⅓ cup milk
- 2 large eggs, lightlybeaten
- 2 Tbsp granulated sugar
- 3 large, firm apples (like Granny Smith or Honeycrisp)
- 1¼ cup vegetable oil, for frying
- ⅓ cup granulated sugar, for coating
- 1 tsp ground cinnamon, for coating
Instructions
- In a medium-sized mixing bowl, whisk together the all-purpose flour, milk, lightly beaten eggs, vanilla and 2 tablespoons of granulated sugar. The batter should be smooth with no lumps. Set aside to rest for a few minutes.
- Begin by peeling the apples. Slice them horizontally into ¼-inch thick rings. Using a knife or an apple corer, carefully remove the core from each apple ring.
- In a large skillet or frying pan, heat the vegetable oil over medium heat. You'll know it's ready when a small drop of batter sizzles upon contact.
- Dip each apple ring into the batter, ensuring it's fully coated. Let the excess batter drip off by holding it over the bowl for a moment. Gently place the battered apple rings into the hot oil, being careful not to overcrowd the pan. Fry each side for about 3-4 minutes or until they turn a golden brown hue.
- Once fried to perfection, transfer the apple rings to a plate lined with paper towels. This will help absorb any excess oil.
- In a separate shallow dish, combine the ⅓ cup granulated sugar and ground cinnamon. While the apple rings are still warm, dip them into the sugar mixture, ensuring they are generously coated on both sides.
- Serve the fried apple rings immediately while warm. They pair excellently with a dollop of whipped cream or a scoop of vanilla ice cream.
