Fresh Peach Avocado Salad

This Vegan Peach Salad is fresh, juicy, and perfect for summer. Sweet peaches pair with cherry tomatoes, avocado, crisp lettuce, and fresh herbs for an easy salad that comes together in minutes.

Vegan Peach Salad!

Ingredients for Vegan Peach Salad

Peaches: Use ripe, juicy peaches for the best sweetness and flavor.

Vegetables: Lettuce, cherry tomatoes, and avocado make the salad fresh, crisp, and creamy.

Fresh Herbs: Chives and other summer herbs add a bright, savory finish.

Vegan Peach Salad close up

Tips & Tricks

  • Use ripe peaches: They should be sweet and juicy but still firm enough to slice.
  • Add avocado last: This helps keep it from getting mashed while tossing.
  • Keep it fresh: Assemble the salad shortly before eating for the best texture.
Vegan Peach Salad

Easy Variations

Add cucumber, spinach, olives, quinoa, or couscous to make the salad your own. You can also swap the peaches for strawberries, watermelon, or figs.

Peach avocado salad

More Salad Recipes

Peach avocado salad

VEGAN PEACH SALAD

Keesha
My vegan peach salad recipe is full of tomato, avocado, fresh herbs and lettuce, and of course, delicious ripe peaches. It is the perfect easy summer lunch to eat outside in the sun, and can be made in less than five minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 211 kcal

Ingredients
 
 

FOR THE SALAD:

  • 1 pound Lettuce
  • 2 Peaches
  • 1 Avocado
  • 1 cup Cherry tomatoes
  • ¼ cup Parsley freshly chopped
  • ¼ cup Chives freshly chopped

FOR THE DRESSING:

  • 2 tablespoons Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 tablespoon Peach syrup or peach-infused vinegar you can also use canned peach juice

Instructions
 

  • Cut all the vegetables and fruits into your desired shape and put everything in a big bowl.
  • Mix all the ingredients for the dressing and add it to the salad.
  • Serve it with some bread on the side.

Nutrition

Serving: 1 portionCalories: 211kcalCarbohydrates: 20gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 1mgSodium: 171mgPotassium: 657mgFiber: 6gSugar: 10gVitamin A: 1498IUVitamin C: 28mgCalcium: 43mgIron: 1mg
Tried this recipe?Let me know how it was!

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