Fried Apple Rings
Fried Apple Rings are a heavenly treat that tastes like a fusion of apple pie and donuts. The firm apples, when fried, retain a slightly tender bite on the inside, while the outer batter crisps up, creating a delightful contrast of textures. The cinnamon-sugar coating adds a burst of sweetness and warmth with each bite.
Ingredients
- 1 cup all-purpose flour
- ⅓ cup milk
- 2 large eggs, lightlybeaten
- 2 Tbsp granulated sugar
- 3 large, firm apples (like Granny Smith or Honeycrisp)
- 1¼ cup vegetable oil, for frying
- ⅓ cup granulated sugar, for coating
- 1 tsp ground cinnamon, for coating
Instructions
- In a medium-sized mixing bowl, whisk together the all-purpose flour, milk, lightly beaten eggs, vanilla and 2 tablespoons of granulated sugar. The batter should be smooth with no lumps. Set aside to rest for a few minutes.
- Begin by peeling the apples. Slice them horizontally into ¼-inch thick rings. Using a knife or an apple corer, carefully remove the core from each apple ring.
- In a large skillet or frying pan, heat the vegetable oil over medium heat. You'll know it's ready when a small drop of batter sizzles upon contact.
- Dip each apple ring into the batter, ensuring it's fully coated. Let the excess batter drip off by holding it over the bowl for a moment. Gently place the battered apple rings into the hot oil, being careful not to overcrowd the pan. Fry each side for about 3-4 minutes or until they turn a golden brown hue.
- Once fried to perfection, transfer the apple rings to a plate lined with paper towels. This will help absorb any excess oil.
- In a separate shallow dish, combine the ⅓ cup granulated sugar and ground cinnamon. While the apple rings are still warm, dip them into the sugar mixture, ensuring they are generously coated on both sides.
- Serve the fried apple rings immediately while warm. They pair excellently with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
Calories: 280kcalCarbohydrates: 22gProtein: 2gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 28mgSodium: 14mgPotassium: 81mgFiber: 1gSugar: 13gVitamin A: 76IUVitamin C: 2mgCalcium: 19mgIron: 1mg
Tried this recipe?Let me know how it was!