If you’re looking to add some spice and flavor to your weeknight dinner routine, look no further than these 29 Mexican chicken recipes you must try.
From classic dishes like enchiladas and tacos to more unique creations like stuffed poblano peppers, there’s something for everyone in this collection.
Not only are these recipes delicious, but they’re also easy to make and perfect for busy weeknights or entertaining guests.
With fresh ingredients and bold flavors, these Mexican chicken dishes are sure to impress even the pickiest eaters.
So grab your apron and get ready to spice up your dinner menu with these mouthwatering recipes. If you are looking for more Mexican food then check out Mexico’s Best Street Foods or Best Mexican Soups.
1. Chicken Chile Rellenos
Chicken Chile Rellenos. This dish features stuffed peppers, which are a staple in Mexican cuisine. For this recipe, we’ll be using poblano peppers and filling them with a delicious cheese mixture.
To start, we need to prepare the spicy marinade for the chicken. You’ll need garlic, cumin, oregano, and chili powder. Mix these ingredients together with lime juice and olive oil. Coat the chicken in the marinade and let it sit for at least an hour to absorb all of those flavors.
While the chicken is marinating, we can start on the cheese filling for our stuffed peppers. Mix together cream cheese, shredded cheddar, diced green chilies, and some salt and pepper.
Cut a small slit down the side of each poblano pepper and remove the seeds. Stuff each pepper with the cheese mixture before coating them in a crispy coating of flour and egg. Fry until golden brown and serve hot!
2. Pollo En Adobo (Chicken Adobo)
This dish is made by marinating chicken in a sauce made with adobo seasoning, which has a long history in Mexican cuisine. The seasoning typically includes a combination of chili peppers, garlic, vinegar, and other spices.
There are many variations of the adobo marinade, but some common ingredients include chipotle peppers in adobo sauce, cumin, oregano, and tomato paste.
Once the chicken has been marinated for at least an hour (or up to overnight), it can be grilled, baked, or cooked on the stovetop.
One popular way to serve Pollo en Adobo is as a taco filling – simply shred the cooked chicken and serve it on warm tortillas with your favorite toppings. But Pollo en Adobo isn’t just limited to tacos – it can also be used in salads or as a protein source for grain bowls.
For a refreshing twist on the classic dish, try making an Adobo Chicken Salad by combining shredded chicken with mixed greens, black beans, corn, avocado, and a citrusy dressing.
So why not break free from your usual cooking routine and give this delicious dish a try? You won’t regret it!
3. Chicken Fajitas
Are you ready to add some sizzle to your dinner table? Look no further than chicken fajitas! This classic Mexican dish is a crowd-pleaser and can be made in a variety of ways to suit any taste.
For a quick and easy version, cook the chicken, peppers, and onions in a large pan over medium heat. Season with salt, pepper, cumin, chili powder, and any other spice you like. Cook until chicken is cooked through.
For those who love the smoky flavor of grilled meats, try making Grilled Chicken Fajitas. Marinate the chicken in lime juice and spices before grilling alongside bell peppers and onions for a flavorful and healthy meal.
Serve with warm tortillas, sour cream, and fresh cilantro or your favorite toppings for an unforgettable dinner.
4. Chicken Chilaquiles
If you’re a fan of Mexican cuisine, you must try making Chicken Chilaquiles. This versatile dish comes in many variations, so whether you like it extra spicy or creamy, there’s an option for everyone.
For those who prefer their food with a kick, try the Spicy Chilaquiles Variations. Add some jalapenos to your sauce or sprinkle some cayenne pepper on top for an extra punch of flavor.
If you’re looking for something more savory and comforting, go for the Creamy Chicken Chilaquiles. The richness of the cream mixed with tangy salsa verde is sure to satisfy your taste buds.
Chicken Chilaquiles are not only delicious but also easy to make at home. With so many variations to choose from, it’s a dish that can be enjoyed any time of day.
So next time you have a craving for something spicy and flavorful, give this recipe a try – your taste buds will thank you!
5. Pollo A La Diabla (Devil’s Chicken)
Enter Pollo a la Diabla, also known as Devil’s Chicken. This dish is not for the faint-hearted as it packs a punch of heat and flavor that will leave you wanting more.
The origin story of Pollo a la Diabla traces back to Mexico City where it was first created by street vendors looking to add a spicy kick to their menu. Over time, this fiery recipe spread throughout Mexico and became a popular choice among locals and tourists alike.
Today, there are many spicy variations of this dish that cater to different levels of heat tolerance.
Pollo a la Diabla is best served with popular accompaniments such as rice, beans, tortillas, and guacamole. However, regional differences may bring about unique twists such as adding potatoes or carrots to the sauce.
So go ahead, give in to your cravings, and experience the devilishly delicious taste of Pollo a la Diabla!
6. Mexican Chicken Salad
Savor the delightful taste of Mexican Chicken Salad, a refreshing dish that combines tender potatoes, vibrant mixed vegetables, and succulent shredded chicken in a zesty dressing.
Start by doing the potatoes in a small saucepan. In a separate bowl, prepare frozen mixed vegetables to thaw them. Prepare the dressing by whisking together mayonnaise, sour cream, lime juice, pickled jalapeno brine, and salt.
If you want to make meal prep easier during the week, consider making a big batch of Mexican chicken salad on Sunday night and storing it in individual containers for grab-and-go lunches.
With its protein-packed options and versatile ingredients list, this dish is sure to satisfy your taste buds while keeping you energized throughout the day.
7. Arroz Con Pollo (Mexican Chicken And Rice)
Welcome to the wonderful world of Arroz con Pollo – a traditional Mexican dish that is sure to satisfy your taste buds.
Traditional arroz con pollo typically consists of juicy chicken pieces cooked alongside rice, vegetables, and spices such as cumin and paprika. Modern variations may include additional ingredients like beans or corn, or even use cauliflower rice for a healthier twist.
Whichever version you choose to make, the combination of flavors is undeniably delicious.
To complete your Arroz con Pollo feast, consider serving it alongside some traditional Mexican sides such as refried beans or guacamole. For a lighter option, a simple salad with avocado and lime dressing would be perfect.
Whether you stick with tradition or opt for something new, Arroz con Pollo is sure to become one of your favorite Mexican dishes.
8. Pollo Asado (Mexican Grilled Chicken)
Pollo Asado, or Mexican Grilled Chicken. This dish is perfect for summer barbecues and outdoor gatherings with friends and family. With a few grilling tips and marinade ideas, you can make this dish a crowd-pleaser at any event.
Some great side dish options include grilled corn on the cob with cotija cheese and lime juice or black beans and rice.
Not only is this meal delicious but it also comes with health benefits because of its high protein content.
Incorporating new recipes into your cooking routine can be liberating for both your taste buds and your mind.
So next time you’re looking to switch things up in the kitchen or impress some guests at a barbecue, try making Pollo Asado. It’s easy to make but packed full of flavor that will leave everyone wanting more!
9. Chicken And Cheese Chalupas
Chicken and Cheese Chalupas are a scrumptious and satisfying Mexican dish that combines tender, seasoned shredded chicken and melted cheese atop crispy, golden corn tortillas.
This comforting meal is not only easy to make but also highly customizable to cater to individual tastes and preferences.
Variations of Chicken and Cheese Chalupas abound, with options to include refried beans, black beans, fresh salsa, or guacamole as toppings. This versatile dish invites creativity, allowing you to experiment with different flavor combinations to suit your palate.
This delightful meal is sure to please both family and friends with its comforting and delectable taste.
10. Chicken Tostadas With Black Beans And Avocado
These Chicken Tostadas with Black Beans and Avocado are a must-try for any Mexican cuisine enthusiast.
They’re a perfect blend of spicy and savory that will leave your taste buds craving more. The best part is that they’re easy to make and can be customized to your liking, making them an ideal option for any occasion.
These Chicken Tostadas with Black Beans and Avocado are perfect for serving at gatherings or as a speedy weeknight dinner. Regardless of the occasion, this dish is sure to impress!
11. Chicken Quesadillas
Chicken quesadillas are a classic Mexican dish that can be enjoyed in various ways. There are different ways to make chicken quesadillas, depending on your preference.
You can use shredded or diced chicken, and you can also add vegetables like onions, peppers, and tomatoes to make it more flavorful.
When it comes to cheese, the best one to use for chicken quesadillas is a blend of cheddar and Monterey Jack cheese. This combination provides a rich and creamy flavor that perfectly complements the tender chicken.
Remember that there are endless possibilities when it comes to making chicken quesadillas. You can experiment with different ingredients until you find your favorite combination.
12. Sopa De Lima (Yucatan-Style Lime Soup With Chicken)
For those looking to spice up their soup game, look no further than Sopa de Lima. This Yucatan-style lime soup with chicken is a citrus-infused delight that will transport your taste buds straight to Mexico.
As one of the many lime soup variations in Mexican cuisine, it’s no surprise that this dish has become a favorite among locals and tourists alike. Yucatan chicken dishes are known for their bold flavors and unique ingredients, and Sopa de Lima is no exception.
When it comes to traditional Mexican soups, Sopa de Lima reigns supreme. It’s the perfect comfort food for any occasion – whether you’re cozying up on a chilly night or enjoying a summer afternoon with friends.
So why not add this delicious recipe to your repertoire of Mexican soup recipes?
13. Chicken Chimichangas
When it comes to Mexican chicken recipes, there’s nothing quite like a crispy and delicious Chimichanga. This dish is perfect for those who crave a bit of crunch with their savory chicken filling.
Perfect for those who enjoy a crunchy exterior and a flavorful filling, Chimichangas are a go-to dish.
To make the ideal Chimichanga, use fresh tortillas, shredded chicken, and a variety of spices. For added flavor, incorporate vegetables like bell peppers or onions. For a crispy exterior, lightly brush the Chimichangas with oil before baking or frying.
Complement your Chimichangas with dipping sauces like salsa verde, guacamole, or a creamy chipotle sauce. For vegetarian alternatives, substitute chicken with black beans or tofu.
Finish your Chimichangas with garnishes such as sliced avocado or chopped cilantro to add color and flavor. These tips will ensure you create delicious, crispy Chimichangas to impress any gathering or satisfy your cravings during meal prep.
Embrace your creativity with toppings and savor this scrumptious Mexican dish that’s always a crowd-pleaser.
14. Green Chicken Pozole
Enter Green Chicken Pozole – a hearty soup made with hominy, chicken, and a flavorful green chili broth. This dish has its roots in the state of Guerrero, where it was traditionally served during celebrations and festivities.
If you’re looking to add some heat to your Green Chicken Pozole, try out some of the spicy variations such as adding jalapeños or serrano peppers to the broth.
For serving suggestions, top it off with fresh avocado slices, chopped cilantro, and lime wedges for an added burst of flavor.
From its rich cultural heritage to its delicious flavors and versatility, Green Chicken Pozole is truly a must-try Mexican chicken recipe. So why not give it a go? Your taste buds will thank you!
15. Tinga De Pollo (Chicken Tinga)
Tinga de Pollo, also known as Chicken Tinga, is a traditional recipe that originates from the state of Puebla in Mexico.
It’s a flavorful and spicy stew made with shredded chicken, tomatoes, chipotle peppers in adobo sauce, and onions.
Serve it with warm tortillas, rice, or on top of crispy tostadas. Garnish with fresh cilantro and diced onions for added flavor and texture.
16. Chicken Salsa Verde Tamales
These tamales are bursting with flavor and are the perfect way to spice up your dinner menu.
To make these tamales, you’ll need to start by preparing the salsa verde. There are many salsa verde variations out there, but for this recipe, we recommend using fresh tomatillos, jalapenos, and cilantro.
Once you have your salsa ready, it’s time to move on to the traditional tamale-making techniques. Incorporate your chicken and corn masa combinations into the tamales and steam them until fully cooked.
Serve hot with a side of Mexican rice or beans for a complete meal that will leave your taste buds begging for more. These Chicken Salsa Verde Tamales are sure to be a hit with anyone who loves Mexican chicken stew recipes.
17. Mexican Chicken Spaghetti
Mexican cuisine is known for its bold and vibrant flavors, and the Mexican chicken spaghetti dish is no exception.
This dish is a delicious blend of Italian and Mexican cuisine, creating a unique flavor profile that will leave your taste buds wanting more.
One of the great things about this dish is the versatility it offers. There are many different Spaghetti Variations you can use to make this dish your own.
To make this dish even more delicious, there are lots of Tasty Add-ins you can incorporate. Some popular options include bell peppers, jalapeños, corn, black beans, and avocado. These ingredients not only add flavor but also provide valuable nutrients to keep your family healthy.
Additionally, Mexican-inspired Sauces such as salsa or enchilada sauce can be used in place of traditional tomato sauce for a Creative Twist on the classic spaghetti.
Whether you’re looking for a quick weeknight meal or a special occasion dinner, Mexican chicken spaghetti is sure to impress!
18. Authentic Chicken Tortilla Soup
This authentic chicken tortilla soup is a popular dish in Mexico and is often enjoyed as a hearty meal during colder months.
The recipe typically includes tender shredded chicken, tomatoes, onions, garlic, and a variety of fragrant spices that infuse the soup with a rich flavor. Some of the spices used in this recipe include cumin, chili powder, and oregano.
There are many variations of this soup that can be made by adjusting the spice levels or adding different ingredients such as beans or corn.
To serve this delicious soup, top it off with some freshly chopped cilantro and with traditional accompaniments such as crispy tortilla chips or warm cornbread.
19. Chicken Mole Nachos
Now we can explore the classic Chicken Mole Nachos! This fun and creative take on traditional nachos is sure to impress your guests and satisfy your taste buds.
Top toppings for these delicious nachos include diced tomatoes, jalapenos, cilantro, and crumbled queso fresco. For those who like a little heat, try adding some chipotle peppers to adobo sauce. And don’t forget the guacamole and sour cream for dipping!
Best pairings with these nachos include a cold cerveza or margarita to balance out the spicy flavors.
For serving suggestions, arrange the nachos on a large platter and garnish with extra toppings like lime wedges and sliced avocado.
These Chicken Mole Nachos are perfect for any occasion – from game day parties to cozy nights in with family and friends.
20. Grilled Chicken Tacos
For a delightful twist on traditional tacos, try making grilled chicken tacos. The key to making these tacos is in the marinade. A marinade made with lime juice, garlic, and chipotle chili powder adds a hint of tanginess and spice to the chicken.
When it comes to toppings for your grilled chicken tacos, you have plenty of delicious options. Consider using fresh pico de gallo, avocado slices, crumbled queso fresco cheese, or a dollop of sour cream.
For added crunch, sprinkle some chopped cilantro or sliced jalapeños over the top.
To complete your meal, consider pairing your grilled chicken tacos with a refreshing margarita or ice-cold beer. Alternatively, you could opt for a fruity agua fresca like my Agua De Pepino Y Limon or horchata to complement the flavors of your dish.
21. Mexican Chicken Casserole
When it comes to Mexican chicken recipes, a casserole is a classic dish that always hits the spot.
The beauty of a casserole is that there are endless variations to suit any taste and dietary preference. Whether you prefer vegetarian options or need gluten-free alternatives, there’s a casserole recipe out there for you.
And don’t be afraid to get creative with your own twists on these classics. With so many options to choose from, you’ll never tire of this comforting and flavorful dish.
22. Mexican Shredded Chicken
One of the most versatile and delicious Mexican chicken recipes is shredded chicken. Whether you’re making it in an Instant Pot, slow cooker, or on the stovetop, this recipe is perfect for adding to taco salad, quesadillas, or burrito bowls.
For a quick stovetop Mexican shredded chicken, season the chicken with taco seasoning, cook it in a skillet with olive oil, and then simmer in chicken stock for 15-20 minutes. Shred the cooked chicken and let it absorb the remaining sauce on low heat.
To make Mexican shredded chicken in an Instant Pot, simply add boneless chicken breasts, diced tomatoes with green chilies, taco seasoning, and chicken broth to the pot. Cook on high pressure for 20-25 minutes and then shred the chicken using two forks.
This flavorful and tender chicken recipe is perfect for adding to dishes like taco salads, quesadillas, and burrito bowls.
23. Caldo De Pollo ( Mexican Chicken Soup)
For a comforting and flavorful meal, look no further than Caldo de Pollo, or Mexican chicken soup. This classic dish has endless variations depending on the region and personal preferences. The spices commonly used include cumin, oregano, and chili powder, which add depth to the broth.
Vegetable additions are also common in Caldo de Pollo, such as carrots, celery, potatoes, and corn. These vegetables not only add flavor but also provide essential nutrients to the soup. For those looking to add some extra protein to their soup, shredded chicken or beef can be added as well.
When it comes to noodle options, many variations of Caldo de Pollo incorporate either rice or vermicelli noodles. However, some recipes may call for other types of noodles like egg noodles or fideo noodles.
To serve the soup, garnish with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
Remember that there’s no wrong way to make this delicious dish! Experiment with different spice blends and vegetable combinations until you find your perfect version of Caldo de Pollo.
Serve with warm tortillas or crusty bread for a satisfying meal that’s sure to please the whole family.
24. Chicken Mole Tamales
Chicken mole tamales: These delightful treats are a staple in traditional Mexican cuisine and are sure to impress any dinner guests.
The process may seem daunting, but with a little patience and some careful preparation, you can create a dish that is both delicious and beautiful.
First things first, let’s talk about masa preparation. This is a vital step in tamale making as it will be the base for our tamales.
You can either make your own masa from scratch or purchase pre-made masa at your local grocery store. If you choose to make your own, be sure to use traditional Mexican ingredients such as corn flour and lard for an authentic flavor.
Next up is the mole sauce. Chocolate plays a significant role here as it adds depth and richness to the sauce. However, don’t go overboard with it! A little bit goes a long way, and you want to ensure that the chocolate doesn’t overpower the other flavors in the dish.
Once you have prepared your mole sauce, it’s time for tamale assembly. Spread a thin layer of masa onto each corn husk and add your chicken filling before rolling them up tightly.
There are many variations of chicken mole out there, but this tamale recipe is one of my favorites. It’s perfect for those who love traditional Mexican cuisine but want something unique and exciting to serve up for dinner parties or family gatherings.
So why not give it a try?
25. Tostadas De Pollo (Chicken Tostadas)
For a quick and easy weeknight dinner, try making Tostadas de Pollo or Chicken Tostadas. This Mexican dish is a perfect combination of textures and flavors.
To start, cook diced chicken with spices such as cumin, chili powder, and garlic until fully cooked. Then, spread refried beans on top of the tostada shells and add the seasoned chicken.
Top toppings for Chicken Tostadas include lettuce, tomato, cheese, sour cream, and avocado. For a vegan version of this dish, substitute the chicken with black beans or tofu. Additionally, to make it gluten-free, use corn tortillas instead of the traditional wheat-based tostada shells.
Flavor variations can be made by adding salsa or hot sauce for an extra kick. Serving suggestions include pairing Tostadas de Pollo with rice and beans or a side salad.
This recipe is perfect for feeding a crowd as it can easily be doubled or tripled to accommodate more people without compromising on taste.
26. Chicken Torta ( Mexican Chicken Sandwich)
You haven’t lived until you’ve tried a mouthwatering Chicken Torta. This Mexican-style sandwich is the perfect blend of savory flavors and textures that will leave your taste buds wanting more.
The key to a delicious Chicken Torta lies in the ingredients, and with so many sandwich variations to choose from, there’s something for everyone.
One of the most popular toppings for a Chicken Torta is avocado, which adds a creamy richness that complements the chicken perfectly. Other regional differences include using different types of bread, such as bolillo or telera, and adding unique sauces like chipotle mayo or salsa verde.
If you’re looking for vegan options, try substituting the chicken with roasted portobello mushrooms or jackfruit. And for those with gluten sensitivities, there are plenty of gluten-free alternatives available.
Whether you’re enjoying a classic Chicken Torta or trying out a new variation, this sandwich is sure to satisfy your cravings. With its perfect balance of flavors and textures, it’s no wonder why it has become a beloved staple in Mexican cuisine.
So next time you’re in search of the ultimate comfort food, look no further than a delicious Chicken Torta – your taste buds will thank you!
27. Chicken Mole Enchiladas
This dish is a perfect combination of tender chicken and rich, flavorful mole sauce. There are many variations of this dish, from traditional recipes passed down through generations to modern twists on the original.
One key difference between traditional and modern chicken mole enchiladas is the type of mole sauce used. Traditional recipes often call for a complex blend of spices, nuts, and chocolate, while modern recipes may use shortcuts like pre-made mole paste or store-bought sauce.
The type of chicken used can also vary – some recipes call for shredded chicken while others use whole pieces.
Regardless of which recipe you choose, there are a few secrets to making the perfect chicken mole enchiladas. First, be sure to cook the chicken until it’s fully cooked but still tender – this will help it absorb the flavors of the sauce.
Second, take care when assembling the enchiladas so that they stay together during baking. Finally, don’t skimp on toppings – freshly chopped cilantro and crumbled queso fresco are essential!
When serving your chicken mole enchiladas, consider pairing them with sides like rice and beans or a simple salad dressed with lime juice and olive oil. And if you’re feeling adventurous, why not try experimenting with different types of mole sauce? From spicy chipotle to sweet-and-savory almond mole, there are endless variations to explore!
28. Mexican Chicken Wrap
To make a delicious Mexican chicken wrap, start with a large tortilla and add your favorite fusion ingredients. Some great options include black beans, corn, diced tomatoes, and avocado.
For vegetarians, you can substitute the chicken with tofu or tempeh for a protein-packed alternative.
When it comes to wrapping techniques, there are endless possibilities. One popular method is to fold in the sides of the tortilla to create a pocket, then roll it tightly from the bottom up.
Another option is to use toothpicks or twine to secure the wrap and prevent any fillings from falling out.
For those who like their food with a kick, try adding spicy variations to your wrap. Salsa, jalapeños, and hot sauce are all great options. And don’t forget about cheese choices! Queso fresco or shredded cheddar can add an extra layer of flavor to your wrap.
With these tips and tricks in mind, you’ll be able to create a delicious Mexican chicken wrap that will satisfy your taste buds and impress your guests.
So next time you’re looking for a quick and easy meal idea, give this recipe a try!
29. Chicken Flautas With Avocado Crema
These chicken flautas with avocado crema are a must-try for any Mexican cuisine enthusiast. The crispy exterior of the flautas perfectly complements the tender and flavorful chicken filling.
But what truly takes this dish to the next level is the creamy and tangy avocado crema that pairs so well with the spicy flavors of the flautas.
For those who want to get creative with their chicken flauta filling, there are plenty of options to choose from. You can add some black beans, corn, or even diced jalapeños for an extra kick of flavor.
And if you’re looking for a gluten-free option, simply swap out traditional wheat tortillas for corn tortillas instead.
When it comes to pairing your chicken flautas with different salsas, there are no rules – only endless possibilities. From traditional salsa verde or red salsa to fruity mango or pineapple salsas, you can mix and match until you find your perfect combination.
And if you’re looking to create a vegetarian version of these delicious flautas, just substitute the chicken filling with sautéed veggies like bell peppers and onions.
So gather your friends and family together, whip up a batch of these tasty flautas, and let your taste buds be free!
This article presents 29 mouthwatering Mexican chicken recipes, including spicy tacos and delectable enchiladas, that are sure to please fans of vibrant flavors. Despite varying preparation times, these dishes are worth the effort and can often be made in advance. The ingredients are typically available at local stores or online, and pairing the recipes with Mexican sides is always a great idea. Enjoy these tantalizing Mexican chicken recipes at your next gathering or to satisfy your cravings for bold, flavorful cuisine.
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