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Champagne Mandarin Coconut Popsicle.

Champagne Mandarin Coconut Popsicles

Keesha
Ring in a celebration of taste with these Exotic Citrus Coconut Sparkling Wine Popsicles. Each pop is a blend of the sharp zest of exotic citrus fruits, the rich smoothness of coconut milk, and the lively bubbles of sparkling wine, creating a perfect trio of flavors for any festive occasion.
5 from 6 votes
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Prep Time 5 minutes
Freezing 5 hours
Total Time 5 hours 5 minutes
Course Dessert
Cuisine International
Servings 9
Calories 151 kcal

Ingredients
  

  • 10 Fresh Mandarins
  • 1 can Coconut Milk
  • 10 oz Champagne
  • Optional Sweeteners

Instructions
 

  • Begin with the mandarins: peel them to capture their zesty essence, then blend them into a tangy puree.
  • add creamy coconut milk for a tropical twist, ensuring the mixture harmonizes the acidity of the citrus with the richness of the coconut.
  • Next, strain the blend to achieve a smooth, luxurious consistency.
  • Then add the champagne, adding a festive sparkle to your mixture.
  • Pour the blend into popsicle molds, carefully insert popsicle sticks into each mold, then place them in the freezer for about 5 hours until firm.
  • Once set, unmold the Popsicles. For an added touch of tropical elegance, sprinkle shredded coconut over the popsicle.
  • These icy treats are perfect for celebrating the New Year, offering a festive combination of tangy mandarin, creamy coconut, and the effervescent sparkle of champagne.

Notes

If your mandarins aren't sweet enough, feel free to sweeten the blend with your choice of organic sugar, honey, or agave nectar, adjusting to your preferred taste.

Nutrition

Calories: 151kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 10mgPotassium: 283mgFiber: 2gSugar: 11gVitamin A: 666IUVitamin C: 27mgCalcium: 47mgIron: 2mg
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