If you’re looking for a delicious and authentic Jamaican dish, look no further than fried dumplings! These little morsels are made with flour, water, and salt and are deep-fried to perfection. They’re often served with saltfish, callaloo, or scrambled egg – but they’re just as good eaten on their own. If you’re looking for a taste of Jamaica, be sure to try this easy and tasty recipe!
All-purpose Flour: Use the flour to make the dough for Jamaican Fried Dumplings.
Granulated Sugar: The sugar adds a touch of sweetness to the dumplings.
Salt: The salt adds a nice flavor to the dumplings.
Margarine: Use margarine as fat in this recipe, to bind the ingredients together.
Water: Use water to form a dough.
Milk: Use milk for the dough to make the dumplings a little bit softer.
Vegetable Oil: Heat the vegetable oil, and then fry the dumplings in it. This gives them their golden brown color and crispy texture.
How to make Jamaican Fried Dumplings
Mix the flour, sugar, salt, baking powder, margarine, milk and water in a mixing bowl. Knead it properly until you get a proper dough.
Cover the dough for ½ an hour to relax. Heat the vegetable oil in a large Dutch pot roll it into individual pieces.
Place the shaped dough into the heated oil and fry for about ten minutes or golden brown.
Jamaican Fried Dumplings are delicious as they are, but you can also try different variations of this dish. Here are a few ideas:
– Add some grated ginger to the dough for extra flavor.
– Sprinkle some cinnamon and sugar over the dumplings before frying for a sweet and spicy treat.
– Serve with a dipping sauce made from equal parts soy sauce and honey.
– Top with some melted chocolate or icing sugar for a decadent dessert.
The possibilities are endless – so be creative and have fun with it! Jamaican Fried Dumplings are sure to become one of your favorite dishes. Give them a try today!
Here are a few tips for frying perfect Jamaican Fried Dumplings every time:
– Make sure the oil is hot enough before adding the dough – if it’s not hot enough, the dumplings will soak up too much oil and will be greasy.
– Fry them in small batches so they don’t overcrowd the pot, and so they can cook evenly.
– Don’t flip them too often, or they’ll become greasy on the outside but not cooked through on the inside.
– Drain them on an absorbent paper towel to remove excess oil before serving.
With these tips in mind, you’ll be able to make perfect Jamaican Fried Dumplings every time! Enjoy.
More Jamaican Recipes
Can I use an Air Fryer for Jamaican Fried Dumplings?
Yes, you can use an air fryer for Jamaican Fried Dumplings. Just preheat the air fryer to 400° F / 200° C, spray them with a little cooking spray, and cook them for about 15 minutes or until golden brown. They’ll come out crispy and delicious!
What can I serve the Dumplings with?
Jamaican Fried Dumplings are delicious as they are, but you can also serve them with a variety of different dipping sauces or toppings. You can help them with saltfish, callaloo, or scrambled eggs for a traditional Jamaican meal as the main dish.
How do I make them soft?
To make sure the dumplings are soft, you can add a little more water to the dough.
What is the difference between Dumplings and Doughnuts?
Doughnuts are made with yeast and usually have a sweeter flavor than dumplings. Dumplings are also denser and chewier than doughnuts. They’re also fried in oil, while dumplings are typically boiled or steamed.
What is the difference between Jamaican Fried Dumplings and Chinese Dumplings?
Jamaican Fried Dumplings are made with flour, water, and salt, while Chinese Dumplings typically contain wheat flour, eggs, and pork. Jamaican Fried Dumplings are also sweeter than Chinese Dumplings.
Is there any vegan or gluten-free options for the recipe?
Yes, there are vegan and gluten-free options for the recipe. Just use a gluten-free flour blend to make the dough, and skip the egg if you’re vegan.
Jamaican Fried Dumplings
- 4 cups All-purpose Flour
- 2 tablespoons Granulated Sugar
- 1 teaspoon Salt
- 1 tablespoon Margarine
- 2 tsp Baking powder
- ¼ cup Water
- ½ cup Milk
- 1½ cups Vegetable Oil
- In a mixing bowl, combine 3 cups of flour, sugar, salt, baking powder, margarine, and water and mix well. Add the milk and continue mixing, then add the remaining flour and knead well until it forms a smooth dough.
- Put the dough to relax in a covered air tig-t container for 30 minutes.
- Heat the vegetable oil in a large Dutch pot, roll dough into individual pieces.
- Place the shaped dough into the heated oil and fry for about 10 minutes or until golden brown.
- Drain on absorbent paper towel. Serve hot.