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JAMAICAN FRIED DUMPLINGS (1)

Jamaican Fried Dumplings

Keesha
Jamaica is known for its fantastic food, so be sure to try out some of these recipes during your next visit! Their delicious fried dumplings are a must-try! This easy recipe is perfect for a quick and tasty meal.
5 from 1 vote
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine Caribbean
Servings 15
Calories 232 kcal

Ingredients
 
 

  • 4 cups All-purpose Flour
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Margarine
  • 2 tsp Baking powder
  • ¼ cup Water
  • ½ cup Milk
  • cups Vegetable Oil

Instructions
 

  • In a mixing bowl, combine 3 cups of flour, sugar, salt, baking powder, margarine, and water and mix well. Add the milk and continue mixing, then add the remaining flour and knead well until it forms a smooth dough.
  • Put the dough to relax in a covered air tig-t container for 30 minutes.
  • Heat the vegetable oil in a large Dutch pot, roll dough into individual pieces.
  • Place the shaped dough into the heated oil and fry for about 10 minutes or until golden brown.
  • Drain on absorbent paper towel. Serve hot.

Nutrition

Serving: 1 portionCalories: 232kcalCarbohydrates: 27gProtein: 4gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 168mgPotassium: 47mgFiber: 1gSugar: 2gVitamin A: 47IUVitamin C: 1mgCalcium: 15mgIron: 2mg
Tried this recipe?Let me know how it was!