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Latin & Caribbean

Pineapples, coconuts, and plantains are just a few of the exotic ingredients you’ll find in Caribbean and Latin cooking. Join me on a virtual trip to the sunny Caribbean and discover some of its best recipes.

  • Aguachile Verde Recipe – A Traditional Mexican Raw Shrimp Salad

  • Mangú (Dominican Mashed Plantains) – Tasty Caribbean Breakfast

  • Caprese Empanadas (Tomato and Mozzarella Pies)

  • Guyanese Cassava Egg Balls (Crispy Caribbean Snack)

  • Dominican Asopao de Camarones Recipe (Shrimp and Rice Soup)

  • Authentic Salvadoran Pupusas (Made from Scratch)

  • Sopa De Albondigas Con Fideo (Mexican Meatball Soup)

  • Cozy Mexican Sopa de Fideo con Papas

  • How Long To Microwave Milk For Hot Chocolate?

  • Birria Quesadillas (Quesotacos) Made Easy

  • Classic Nicaraguan Quesillo Made at Home