Mexican

BAKED EMPANADA DOUGH

Author:Keesha

This is the best empanada dough recipe! Try it out, you are sure to go back for seconds! 

Baked Empanada Dough

Baked Empanada Dough

Today I will show you how to prepare a delicious and fresh Empanada dough. This is one of my favorite recipes, with only a few ingredients you can make this delicious baked empanada dough.

BAKED EMPANADA DOUGH

Keesha
This is the best empanada dough recipe! Try it out, you are sure to go back for seconds! 
No ratings yet
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Appetizer, Snack
Cuisine Mexican
Servings 12
Calories 113 kcal

Ingredients
  

  • 3 cups All-puprose flour
  • ½ teaspoon Salt
  • ¾ cup Butter cold, cubed
  • 1 Egg
  • ½ cup Milk

Instructions
 

  • Place the flour and salt in a food processor and mix to combine.
  • Add the cold, cubed butter and blend again until the mix looks sandy.
  • Add the egg and milk to the food processor and mix until a smooth dough forms.
  • Place the dough on a floured work surface and roll into a large, 1/8thinch thick sheet. Use a 4” cookie cutter to cut out 12 round circles.
  • Fill the empanadas with your favorite filling, stuffing them with about 2-3 tablespoons of filling and sealing the empanadas shut by folding the dough in half and pinching it closed. You can also use a fork to press the edges.
  • Place the empanadas in the fridge to cool for about 30 minutes (this will help them stay sealed as they bake).
  • While the empanadas are chilling, preheat your oven to 375 degrees F.
  • Brush the empanadas with a little whisked egg and then bake them for about 18-22 minutes or until they are golden brown.
  • Serve while warm.

Nutrition

Serving: 1 portionCalories: 113kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 45mgSodium: 208mgPotassium: 22mgSugar: 1gVitamin A: 391IUCalcium: 17mgIron: 1mg
Tried this recipe?Let me know how it was!

Leave a Comment

Recipe Rating