Choripan Argentine

Argentina

CHORIPAN ARGENTINE

Author:Keesha

Enjoy a delicious argentian dish, full of amazing flavor!

Choripan Argentine

Choripan Argentine

Choripán con Chimichurri is a bread with chorizo with chimichurri sauce inside. It is a creation of the mid-19th century by gauchos living in the Rio de la Plata region in rural areas. It is part of Argentina’s famous snacks, a regular companion during soccer games.

Chorizo is a mixture of 70% beef and 30% pork. Its texture is soft. Its preparation requires chorizo sausage, which is then inserted into an open, French-type bread.

Chimichurri sauce was invented in the 19th century by Jimmy Curry, an Irish immigrant. The sauce bears his name, but the spelling adopted the onomatopoeic form of pronunciation: Chimi Churri.

Here you can find the steps to make this popular dish one of the 10 most favorites of its population.

Choripan Argentine

CHORIPAN ARGENTINE

Keesha
Enjoy a delicious argentian dish, full of amazing flavor!
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Argentina
Servings 4
Calories 435 kcal

Ingredients
 
 

  • 1 tablespoon Fresh parsley leaves
  • 1 Red chili seeds and veins removed
  • 4 cloves Garlic
  • ½ cup Wine vinegar
  • 1 teaspoon Ground chili bell pepper
  • 1 teaspoon Oregano dried or fresh
  • 1 Lemon juiced
  • 2 tablespoons Olive oil
  • Fine salt and ground black pepper to taste

CHORIPAN

  • 4 Argentinian handmade chorizo sausages
  • 4 rolls Soft bread
  • ¼ cup Chimichurri sauce

Instructions
 

PREPARATION OF THE CHIMICHURRI:

  • Crush the parsley, red chili and garlic cloves in a mortar and pestle.
  • Add the vinegar, the ground chili, the oregano and the lemon juice; mix until it is a homogeneous consistency. Season with salt and pepper.
  • Add little by little the olive oil and mix until it is integrated.
  • Place in a hermetically covered container and let stand overnight to concentrate the flavors.
  • Serve with the meat or Choripan.

PREPARATION OF CHORIPAN

  • Place a frying pan over medium heat or a grill to cook the chorizos previously cut in half, until they are well browned.
  • Cut the bread in half with the help of a serrated knife.
  • Spread the Chimichurry Sauce on the breads, then add the chorizo inside the opened breads.Finally, close the breads to form the Argentinean choripan.

Nutrition

Serving: 1 portionCalories: 435kcalCarbohydrates: 41gProtein: 16gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 66mgSodium: 1743mgPotassium: 199mgFiber: 3gSugar: 6gVitamin A: 680IUVitamin C: 51mgCalcium: 167mgIron: 4mg
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