Baked Eggs in Avocado

I’ve covered many delicious breakfast recipes, but these baked eggs in avocado are amongst my favorites! Not only is this recipe gluten-free but it can also easily be made vegan and dairy-free.

Baked Eggs in Avocado

There are loads of variations you can try to customize the avocado eggs to your liking, and you can add as many toppings as you’d like.

If you love breakfast recipes, you should try my Banana French Toast and Blueberry Kiwi Breakfast Bowl.

Ingredients for Baked Eggs in Avocado

Avocados: there are a couple of variations to choose from but I prefer the popular Hass avocados which are creamier and less watery than others.

Eggs: use the smaller ones for this recipe so they can fit perfectly inside the avocados.

Salt and pepper: serves as a flavor enhancer for this simple breakfast recipe.

Parmesan cheese: elevates any dish added with it due to its nutty and savory flavors. Feel free to skip this if you’re not a fan.

Parsley: adds a touch of earthiness into this very straightforward avocado with egg recipe.

You can of course add further ingredients such as cooked bacon bits, diced ham, quartered cherry tomatoes, or minced onions.

How to Make Baked Eggs in Avocado Halves

Making these baked eggs in avocado is super simple and won’t take you long at all.

Follow these simple steps to get a perfect outcome!

  • Cut open the avocado in half.
  • Scoop out some or the avocado flesh to make a bigger hole.
  • Crack the eggs into each hole.
  • Season with salt and paper.
  • Sprinkle some grated cheese.
  • Pop it in the oven and bake!

Expert Tips For Baked Eggs in Avocado

  • Always use ripe avocado when making any kind of baked avocado dishes. The avocado flesh is much softer and slightly sweeter and richer, making an overall better-tasting dish. You can reserve the scooped-out avocado for making guacamole or a smoothie.
  • You can also make scrambled baked eggs in avocado instead of sunny-side-up eggs. Combine the eggs, salt and pepper, plus add-ins, and whisk them vigorously. Then, carefully pour them into the avocadoes before adding the shredded cheese topping.
  • To prevent the avocado-baked eggs from falling over in the oven, cut a small piece off on their backs. You can also make “stands” with foil so that the baked avocado halves can sit upright. Another way to keep them standing upright is to place avocado halves inside a baking dish or muffin tin.
Baked Eggs in Avocado.
Baked Eggs in Avocado on a glass plate.

BAKED EGGS IN AVOCADO

Keesha
Start your day with these quick Baked Eggs in Avocado recipe. It's easy, budget-friendly, and it comes ready in less than 30 minutes. Skip the packaged cereals and fuel your day with this keto-friendly egg breakfast recipe!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine International
Servings 4
Calories 228 kcal

Ingredients
  

  • 2 Avocados
  • 4 Eggs
  • Salt to taste
  • pepper to taste
  • 4 teaspoons Parmesan cheese grated
  • 2 tablespoons Parsley freshly chopped

Instructions
 

  • Preheat oven to 400°F / 200°C.
  • Slice the avocados in half and remove the pits.
  • Place the avocado halves on a casserole dish or baking sheet pan and scoop out some of the flesh to make a bigger hole.
  • Crack one egg into each hole – better to crack the eggs in a small bowl and then transfer it to the avocado. Season with salt and pepper.
  • Top with parmesan cheese and bake for 15-25 minutes or until yolk reaches desired consistency.
  • Sprinkle with fresh parsley, as desired. Enjoy!

Video

YouTube video

Nutrition

Serving: 1 portionCalories: 228kcalCarbohydrates: 9gProtein: 8gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 164mgSodium: 87mgPotassium: 560mgFiber: 7gSugar: 1gVitamin A: 561IUVitamin C: 13mgCalcium: 51mgIron: 1mg
Tried this recipe?Let me know how it was!

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