The first thing that comes to my mind when I think about authentic North African cuisine is the Moroccan tagine. Morocco is…
Category:
African
Thieboudienne rouge is a traditional dish from Senegal made of rice, fish and vegetables. The name originates from the Wolof language and…
Pilau Rice is one of the African dishes which can be easily prepared in advance and kept in the fridge for a…
Whenever I Want to feel energized and full of life I eat Githeri. This dish is packed with protein and is one…
This delicious cabbage recipe is another vegetarian dish which is quick and simple to prepare and fits into every schedule. The dish…
Ugali is arguably the most common food in Kenyan households and is one of the few dishes which can be found across…
Mukimo (Moh-Kee-Moh) which is also known as irio is a famous Kenyan dish originating from the Kikuyu tribe. Mukimo means mashed and…
Bhajias are very popular across Africa, especially on the Kenyan coast. The traditional snack is made of potatoes which are coated with…
If there is one dish that unites Kenyans during a party it is Chapati. Chapati is unleavened flat bread, either white or…