Supreme Oreo Pancakes

These supreme oreo pancakes are a great way to kick off your weekend. They are so much fun to make and are super fluffy and delicious. This is one of the treats I could keep eating the entire day. Top them with some whipped cream and more crushed Oreos and voilà.

Supreme Oreo Pancakes stacked on a plate.

Supreme Oreo Pancakes – A Decadent Red Velvet Breakfast Treat

If you love pancakes, you will love these Supreme Oreo pancakes. They are very easy to make, stuffed with sweet, creamy goodness, and will make your whole family drool with anticipation!
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine International
Servings 8
Calories 482 kcal


  • 24 Oreo Supreme cookies, plus extra for garnish
  • 1 ½ cup all-purpose flour, sifted
  • 1 tbsp sugar
  • 2 tsp baking powder
  • ¼ tsp fine salt
  • 1 ¼ cup whole milk, room temperature
  • 2 large eggs, room temperature
  • 1 large egg white, whipped to stiff peaks
  • 3 tbsp unsalted butter, melted
  • Whipped cream, for garnish


Make the Supreme Oreo pancake batter

  • Crush 16 Oreos into tiny pieces. You can play around with texture here, but the chunks shouldn't be too large. Place them inside a large mixing bowl.
  • Next, add the flour, sugar, baking powder, and salt. Mix the ingredients well and set them aside.
  • In a separate large mixing bowl, whisk together the milk, 2 whole eggs, and melted, cooled butter. Whisk until you have a uniform wet mixture.
  • Slowly pour the wet ingredients into the bowl with the dry ingredients. Whisk constantly, but gently, to ensure all of the ingredients come together smoothly.
  • Finally, fold in the beaten egg white in two additions.

Cook the pancakes

  • Heat a large frying pan or skillet over medium heat. If the pan isn't naturally nonstick, spray it with some cooking spray or brush it with butter or oil.
  • Once heated, add one whole Supreme Oreo to the pan. Then, cover it with a 3/4 cup pancake batter.
  • Leave the pancake to cook until the entire top surface is covered with small bubbles (or holes). This will take about 2-3 minutes.
  • Flip the pancake over and continue cooking it on the other side for another 2-3 minutes. It should be beautifully browned and completely cooked through.
  • Place the pancake aside. Continue the process until you've used all of the pancake batter.
  • To serve these pancakes, you can top the stack with whipped cream and addition crushed Supreme Oreos for texture. Berries also go great with them!


Serving: 1 portionCalories: 482kcalCarbohydrates: 74gProtein: 11gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 592mgPotassium: 277mgFiber: 3gSugar: 31gVitamin A: 175IUCalcium: 172mgIron: 7mg
Tried this recipe?Let me know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating