The Ultimate Guide to the Top 10 Puerto Rican Breakfasts

As a breakfast lover, I have always been fascinated by the diverse cuisines offering unique morning dishes.

From sweet pastries to savory dishes, Puerto Rican breakfasts are a delicious start to the day. In this article, I will provide you with a list of the top must-try Puerto Rican breakfast dishes.

To discover more delicious Puerto Rican cuisine, look at my guide on the Best Puerto Rican Foods, or if you are looking for a dessert, you might enjoy trying Puerto Rican Flan.

Best Puerto Rican Breakfast

From the famous Mofongo to the lesser-known Guava Pastries, Puerto Rican breakfasts offer a wide range of flavors and textures. Whether you are a fan of hearty, savory dishes or sweet, indulgent treats, there is something for everyone.

So, grab a cup of Puerto Rican coffee and get ready to discover the best breakfast dishes the island has to offer.


If you’re looking for a delicious and light way to kick off your day, you can’t go wrong with Mallorca!

Sweet and savory, fluffy and buttery, this bread is a breakfast staple in Puerto Rican cuisine. Mallorca has a rich history and cultural significance in Puerto Rico, dating back to the Spanish colonial era.

It’s often compared to sweet bread in Latin American cuisine, but its texture and flavor make it stand out.

One of the best things about Mallorca is the delicious toppings and fillings options available. From ham and cheese to Nutella and fruit, there’s something for everyone.

So, is Mallorca only for breakfast? Not at all! It’s a beloved anytime snack in Puerto Rico, perfect for satisfying your sweet tooth cravings.


The garlicky mashed plantain dish known as Mofongo will capture your love. It serves as a versatile option for any meal and frequently accompanies eggs or meat. Puerto Rico, where it originated, considers Mofongo a staple due to its rich history.

Traditionally, Mofongo is made by mashing fried plantains with garlic, olive oil, and pork cracklings in a wooden mortar and pestle. Nowadays, there are many variations and fillings, such as seafood, chicken, or vegetables, that can be added to the mix.


Arepas are a sweet and crispy dish in Puerto Rican cuisine, often made with coconut flour and deep-fried until golden. They are a popular breakfast option and can be filled with a variety of ingredients, such as cheese, ham, or scrambled eggs.

Some popular toppings include avocado, salsa, or hot sauce. Arepas holds a long history in Puerto Rico, and generations have passed down this traditional recipe. However, other Latin American countries feature variations of arepas, showcasing diverse fillings and recipes.

Don’t miss out on the delicious and satisfying breakfast option of arepas, regardless of the variation.

Pan de Agua

If you’re a bread lover, you absolutely must try the light and crusty Pan de Agua, the perfect addition to any meal!

This Puerto Rican bread has a fascinating history and origin, dating back to the 19th century. It’s said that the French brought the recipe to the island, and it’s been a staple ever since.

What makes this bread unique is its soft and airy texture, thanks to the lard or vegetable shortening in the dough. It’s often served sliced and buttered, but can also be used to make delicious sandwiches.

As for variations and toppings, some people like to sprinkle sesame seeds on top, while others prefer it plain.

Pan de Agua is more than just bread – it’s a cultural symbol that represents Puerto Rican cuisine and heritage.

Café con Leche

Starting your day with a comforting cup of café con leche made with strong coffee and hot milk is unbeatable.

There are many ways to prepare café con leche, but the traditional method involves brewing strong coffee and heating up milk separately before combining them in a cup.

Puerto Rico has a rich history of coffee production, and there are many great coffee shops throughout the island that serve up the perfect café con leche.

Not only is this drink delicious, but it also has health benefits such as improving cognitive function and boosting energy levels. Compared to other coffee drinks, café con leche is a great option for those who enjoy a milky flavor without the overwhelming sweetness of other drinks.

Why not begin your day on the right foot by enjoying a cup of Puerto Rican café con leche?


Moving on from our previous topic of Tostones or Patacones, let’s talk about another popular breakfast item in Puerto Rico – Quesitos.

Cream cheese fills these sweet pastries, making them a beloved choice for breakfast. While flaky crust and sweet cream cheese filling constitute traditional quesitos, modern variations have emerged with different options like guava and cheese, coconut, and even savory ingredients such as ham and cheese.

Making homemade quesitos is not as difficult as it may seem, with readily available puff pastry dough and cream cheese as the main ingredients. Pairing quesitos with different beverages is also a fun way to experiment with flavors.

For instance, a cup of strong coffee or a glass of fresh juice can complement the sweetness of quesitos.


You’re in for a treat with these popular codfish fritters, known as bacalaitos, a beloved street food in Puerto Rico often enjoyed as a breakfast snack.

These crispy, savory fritters have a rich history and origin traced back to the Spanish colonization of the island. A batter of flour, water, salt, and shredded codfish creates them, which we then deep-fried to golden perfection.

Variations of the recipe can include additional ingredients like onions, garlic, or green peppers. Bacalaitos hold cultural significance in Puerto Rico as a symbol of the island’s diverse culinary traditions.

Popular toppings and condiments include mayonnaise, ketchup, or hot sauce. For the best bacalaitos experience, head to the local food trucks or kiosks in San Juan or Ponce.

Pan Sobao

Moving on from the previous subtopic of Bacalaitos, I can’t help but think of another staple in Puerto Rican breakfasts: Pan Sobao.

This bread has a rich history in Puerto Rican cuisine, dating back to the island’s Spanish colonial days. Generations have passed down the recipe for Pan Sobao, and the many bakeries and cafes across the island that sell it still showcase its cultural significance.

What sets Pan Sobao apart from other breads is its unique texture. It’s soft, fluffy, and stretchy, with a slight sweetness to it. People often enjoy it plain, with butter, or as the base for a breakfast sandwich.

In my opinion, there’s nothing quite like a warm slice of Pan Sobao in the morning to start the day off right.

Guava Pastries (Pastelitos de Guayaba)

You can’t resist the sweet and gooey filling of pastelillos de guayaba. A beloved pastry that Puerto Ricans enjoy for breakfast or as a snack.

These delectable treats consist of a flaky crust filled with guava paste, creating the perfect balance of sweetness and texture.

A hot cup of coffee enhances the enjoyment of these treats, making them a satisfying breakfast or midday snack.

Street carts and bakeries throughout Puerto Rico offer pastelillos de guayaba, with each vendor adding their unique twist to this classic dish.

Try making these delightful treats at home with this easy-to-follow recipe.

Tostones or Patacones

Get ready to indulge in crispy and savory tostones, fried slices of unripe plantains that are the perfect snack or side dish.

In Puerto Rican cuisine, tostones play a crucial role and people enjoy them in various forms, including stuffing them with cheese, topping them with shrimp, or serving them with a garlic sauce. Aside from their delicious taste, tostones also offer health benefits such as being low in fat, high in fiber, and a good source of potassium.

In Puerto Rican culture, people enjoy tostones at any time of day, whether they have them as a side dish for breakfast or as a late-night snack. While people often use tostones and patacones interchangeably, the preparation method for patacones involves double-frying and flattening them while they are still hot, creating a thinner and crispier texture.


Overall, exploring the top Puerto Rican breakfast options has been a delicious and enlightening experience.

From the sweet and fluffy Mallorca to the savory and filling Mofongo, there is a dish for every palate. The use of traditional ingredients such as plantains and salt cod adds a unique and authentic flavor to the cuisine.

One thing I’ve learned through this exploration is the importance of breakfast in Puerto Rican culture. It’s a time to gather with family and friends, enjoy a hearty meal, and start the day off right.

I highly recommend trying these dishes for yourself and immersing in the rich culture and flavors of Puerto Rico.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *