20 Best Chilean Desserts & Sweet Treats to Try

Discover 20 popular Chilean desserts and sweet treats, from dulce de leche-filled alfajores and layered cakes to traditional pastries, custards, and refreshing fruit desserts.

Chilean cuisine blends Spanish influences with Indigenous traditions, creating a wide variety of distinctive sweets and desserts. Here are 20 Chilean treats worth discovering.

For more Chilean favorites, explore my Traditional Food of Chile guide.

1. Alfajores

Alfajores are delicate cookies sandwiched with dulce de leche or caramel. They’re soft, sweet, and perfect with coffee or tea.

2. Leche Asada

Leche Asada is a simple baked custard made with milk, sugar, eggs, and vanilla. Baking gives it a lightly caramelized top and creamy center.

3. Tres Leches Cake

Tres Leches combines fluffy sponge cake with evaporated milk, condensed milk, and cream for an incredibly moist dessert. It’s often finished with whipped cream, meringue, or fruit.

4. Sopaipillas Pasadas

Sopaipillas Pasadas are pumpkin-based fried pastries soaked in a sweet cinnamon and orange syrup. They’re especially comforting on cool or rainy days.

5. Mote Con Huesillos

Mote con Huesillos is a refreshing Chilean drink made with cooked wheat and dried peaches in a sweet cinnamon syrup. It’s particularly popular during warm weather.

6. Torta De Mil Hojas

Torta de Mil Hojas layers thin, crisp pastry with plenty of dulce de leche. The contrast between flaky pastry and creamy caramel makes it a celebration favorite.

7. Berlines

Berlines are golden fried doughnuts filled with jam, dulce de leche, or pastry cream. A dusting of powdered sugar finishes them perfectly.

8. Torta De Nueces

Torta de Nueces is a moist walnut cake with a rich, nutty flavor and tender crumb. Some versions are layered with a creamy filling.

9. Cocadas

Cocadas are chewy coconut sweets made with grated coconut, sugar, and egg whites. They bake until lightly crisp and golden outside while staying soft inside.

10. Cuchuflís (Chilean Chocolate-Covered Sticks)

Cuchuflís are crisp rolled pastry tubes filled with dulce de leche or chocolate and sometimes coated in chocolate. They’re crunchy, creamy, and very sweet.

11. Pan De Pascua (Chilean Christmas Cake)

Pan de Pascua is a traditional Chilean Christmas cake packed with dried fruit, nuts, spices, and candied citrus. Some versions also include rum or brandy.

12. Empolvados (Powdered Sugar Pastries)

Empolvados are tender pastries filled with dulce de leche or fruit preserves and generously coated in powdered sugar.

13. Brazo De Reina (Chilean Jelly Roll)

Brazo de Reina is a light sponge cake rolled around fruit preserves or dulce de leche. When sliced, it reveals its signature spiral.

14. Papayas Al Jugo (Papaya In Syrup)

Papayas al Jugo features tender papaya gently cooked in a sweet, citrusy syrup. It’s a lighter option among Chile’s richer desserts.

15. Chirimoya Alegre (Cherimoya With Orange Juice)

Chirimoya Alegre combines creamy cherimoya with fresh orange juice. The result is simple, fruity, and refreshing.

16. Murta Con Membrillo (Chilean Myrtle Berries With Quince Paste)

Murta con Membrillo pairs tart Chilean myrtle berries with sweet quince paste for a distinctive fruit-based dessert.

17. Calzones Rotos (Chilean Fried Pastries)

Calzones Rotos are fried pastries made from a simple flour, egg, sugar, and butter dough. Sweet versions are usually finished with powdered sugar or honey.

18. Torta De Hojarasca (Layered Crispy Cake)

Torta de Hojarasca is made with thin, crisp layers of pastry filled with dulce de leche or fruit preserves. It’s crunchy, sweet, and beautifully layered.

19. Maicena (Chilean Cornstarch Cookies)

These delicate cornstarch cookies have a light, crumbly texture and subtle sweetness. They can be finished with powdered sugar or fruit preserves.

20. Semitas (Chilean Anise-Filled Pastries)

Semitas are golden pastries flavored with aromatic anise. Their buttery dough and distinctive filling make them a lovely treat with coffee or tea.