Which are the best Chilean Desserts? Chile’s Top 20 Sweet Treats

Greetings, sweet tooth lovers! Today, we’re taking a trip down to Chile to explore the country’s most delicious and mouth-watering desserts. From rich chocolate cakes to fruity tarts, Chile has a variety of sweet treats that will satisfy any sweet tooth.

best Chilean Desserts

Chilean cuisine is heavily influenced by its Spanish roots and indigenous Mapuche culture. This unique blend of flavors creates some of the most delectable desserts you’ll ever taste.

Come along with me on a culinary adventure as we explore the top 20 desserts from Chile that will tantalize your taste buds and leave you wanting more.

If you’re interested in discovering more of Chile’s delicious sweet or savory dishes, be sure to check out the traditional food of Chile.

1. Alfajores

Homemade alfajores are heavenly cookies that will melt in your mouth and are easier to make than you think.

To start, use cream, butter, and sugar, add egg yolks, vanilla, flour, baking powder, and salt. Knead the dough and roll it out into circles. After baking, sandwich two cookies together with dulce de leche or caramel sauce.

For different variations, try using almond or coconut flour or adding citrus zest or cinnamon to the dough. Alfajores are perfect for entertaining guests or satisfying your sweet tooth.

They offer a unique twist on the traditional cookie with endless possibilities for customization. Give them a try!

2. Leche Asada

Leche Asada, a delectable dessert hailing from the vibrant culinary landscape of Chile, is a true testament to the comforting flavors of traditional Latin American cuisine.

This delightful baked custard boasts a velvety, caramelized texture that is bound to captivate your taste buds.

The beauty of Leche Asada lies in its simplicity, as it is made from a handful of basic ingredients such as milk, sugar, eggs, and vanilla. Despite its humble composition, this dessert offers a rich and satisfying taste that evokes memories of home-cooked meals and family gatherings.

Dive into the world of Chilean gastronomy with this tempting Leche Asada recipe, and relish in the authentic flavors of this timeless classic.

3. Tres Leches Cake

Tres Leches Cake from Chile is a beloved dessert that showcases the country’s unique culinary heritage.

This indulgent Tres Leches Cake features a fluffy sponge cake that is soaked in a blend of three milks, including evaporated milk, sweetened condensed milk, and cream.

This infusion of milks results in a delectable cake that is exceptionally moist and creamy, with a delicate and sweet taste.

In Chile, the cake is often topped with meringue or whipped cream and garnished with fresh fruit, chocolate shavings, or nuts.

Tres Leches Cake from Chile is a delicious and indulgent dessert that is perfect for special occasions or as a sweet treat any time of the year.

4. Sopaipillas Pasadas

Sopaipillas Pasadas, a treasured Chilean dessert, is an enticing fusion of flavors and textures that has been cherished for generations.

These fried pastries, made from a simple dough of pumpkin, flour, and butter, are steeped in a luscious syrup infused with cinnamon and orange peel.

The result is a harmonious blend of crispy and tender textures, complemented by the warming spices and citrus notes.

Sopaipillas Pasadas hold a special place in the hearts of Chileans, as they are often enjoyed during family gatherings and on rainy days.

5. Mote Con Huesillos

Mote Con Huesillos is a popular and refreshing summer drink that originated in Chile. This traditional beverage is made with mote, which is a type of husked wheat, and huesillos, which are dried peaches.

The peaches are simmered with sugar and cinnamon to create a sweet syrup, which is then poured over the cooked mote. The result is a flavorful and satisfying drink that is perfect for hot summer days.

Mote Con Huesillos is often served in large glass jars or plastic cups with a spoon for scooping up the tender peaches and wheat.

This traditional Chilean drink is a must-try for anyone looking to explore the country’s culinary heritage.

6. Torta De Mil Hojas

Torta De Mil Hojas, a celebrated Chilean dessert, is an exquisite multi-layered pastry that epitomizes the finesse and craftsmanship of Latin American patisserie.

Literally translated as “thousand-layer cake,” this delightful treat features thin, delicate layers of puff pastry interspersed with a luscious dulce de leche filling. The result is a harmonious symphony of crisp, flaky textures and velvety, caramel sweetness.

Torta De Mil Hojas is often the centerpiece of special occasions, such as weddings and family gatherings, where it is cherished for its intricate beauty and irresistible taste.

Embark on a culinary adventure with this decadent dessert and immerse yourself in the rich world of Chilean confections.

7. Berlines

Berlines, a beloved Chilean dessert, have their roots in European pastry traditions, showcasing the diverse influences that make up the country’s vibrant culinary scene.

These golden, deep-fried doughnuts are filled with a tempting array of sweet delights, such as jam, dulce de leche, or pastry cream.

A generous dusting of powdered sugar adds a finishing touch to their delightful appearance.

Berlines are synonymous with indulgence and are often enjoyed at celebrations, social gatherings, and as a delectable accompaniment to afternoon tea.

Experience the enticing fusion of European and Chilean flavors with these scrumptious Berlines and savor a true taste of Chile’s rich culinary heritage.

8. Torta De Nueces

Torta De Nueces, an alluring Chilean dessert, showcases the rich flavors and textures that exemplify the country’s culinary ingenuity.

This indulgent walnut cake features a moist, tender crumb laden with chopped walnuts, which impart a delightful crunch to each bite. Often layered with a luxurious, creamy filling, Torta De Nueces strikes a perfect balance between sweet and nutty flavors.

This delectable treat is a staple at celebrations, holidays, and family gatherings, where it is savored for its comforting and enticing qualities.

9. Cocadas

Cocadas, a cherished Chilean confection, invite you to explore the sweet and satisfying flavors that define the country’s culinary landscape.

These delightful coconut-based treats are made from a simple yet tantalizing mixture of grated coconut, sugar, and egg whites. Cocadas are baked to golden-brown perfection, resulting in a pleasant contrast between their crisp exterior and soft, chewy interior.

Often enjoyed during family gatherings and festive occasions, Cocadas have earned their place as a beloved comfort food in Chilean households.

Immerse yourself in the delightful world of Chilean sweets with these irresistible Cocadas, and savor the rich taste of a timeless classic.

10. Cuchuflís (Chilean Chocolate-Covered Sticks)

Cuchuflís, an enticing Chilean dessert, offer a delectable journey into the delightful world of chocolate-covered confections. These scrumptious treats feature a delicate, cylindrical pastry shell, often made from cornstarch or flour, and are filled with a luscious, velvety chocolate or dulce de leche filling.

Each Cuchuflí is then enrobed in a smooth layer of chocolate, creating an irresistible combination of contrasting textures and flavors.

Cuchuflís hold a special place in Chilean culture, frequently enjoyed at social gatherings, festive occasions, and as an everyday indulgence.

So why not indulge in this traditional Chilean food and experience the deliciousness firsthand?

11. Pan De Pascua (Chilean Christmas Cake)

Pan de Pascua, a cherished Chilean Christmas cake, embodies the spirit of the festive season with its rich, flavorful ingredients and heartwarming aroma.

This sumptuous dessert features a moist, spiced cake studded with a delightful medley of dried fruits, nuts, and candied citrus peel. Hints of rum or brandy often lend a sophisticated depth to its taste profile.

Pan de Pascua is deeply rooted in Chilean tradition and has become an integral part of the holiday celebrations, bringing families together to savor its delicious taste and create cherished memories.

Revel in the festive flavors of Chile with this exquisite Pan de Pascua and celebrate the warmth of the Christmas season.

12. Empolvados (Powdered Sugar Pastries)

Empolvados, a delightful Chilean pastry, beckons you to indulge in the sweet simplicity of powdered sugar confections. These tender, crumbly pastries are filled with a luscious layer of dulce de leche or fruit preserves, offering a burst of flavor with every bite.

A generous coating of powdered sugar lends a beautiful contrast to the golden-brown pastry, giving Empolvados their characteristic “snowy” appearance.

Enjoyed at festive occasions, and family gatherings, and as an everyday treat, Empolvados capture the essence of Chilean dessert traditions.

Treat yourself to these enchanting pastries and embrace the comforting flavors of Chilean culinary heritage.

13. Brazo De Reina (Chilean Jelly Roll)

Brazo de Reina, a delightful Chilean jelly roll, invites you to savor the harmonious blend of airy sponge cake and sweet, fruity fillings.

This captivating dessert features a light, tender cake that is carefully rolled around a generous layer of fruit preserves, such as raspberry or strawberry, or a smooth dulce de leche filling.

The result is a visually stunning spiral of complementary textures and flavors that has become a beloved treat in Chilean cuisine.

Brazo de Reina is often enjoyed at festive occasions, family gatherings, and as a delicious everyday indulgence.

14. Papayas Al Jugo (Papaya In Syrup)

Papayas al Jugo, a refreshing Chilean dessert, showcases the tropical allure of ripe papayas paired with a delectable syrup.

This delightful dish highlights the natural sweetness and juicy texture of papayas, which are carefully peeled and gently simmered in a fragrant, citrus-infused syrup. The result is an enticing blend of fruity flavors and tender, succulent fruit pieces that evoke the essence of Chilean summertime.

Papayas al Jugo is enjoyed at festive occasions, family gatherings, and as a light, revitalizing treat on warm afternoons.

15. Chirimoya Alegre (Cherimoya With Orange Juice)

Chirimoya Alegre, an uplifting Chilean dessert, invites you to experience the delightful combination of cherimoya and citrus flavors.

This refreshing dish features the succulent, custard-like flesh of ripe cherimoya, a tropical fruit native to South America, which is then bathed in a vibrant, tangy orange juice.

The result is an invigorating fusion of sweet and tangy flavors that refreshes the palate and brightens the senses. Chirimoya Alegre is often enjoyed at festive occasions, family gatherings, and as a revitalizing treat on warm afternoons.

Discover the enchanting world of Chilean desserts with this charming Chirimoya Alegre and savor the taste of tropical bliss.

16. Murta Con Membrillo (Chilean Myrtle Berries With Quince Paste)

Murta con Membrillo, a unique Chilean dessert, offers a delightful journey into the world of native fruits and traditional flavors.

This dish combines the fragrant, tangy taste of murta berries, also known as Chilean myrtle berries, with the sweet, rich consistency of quince paste.

The result is an enticing harmony of contrasting flavors that excites the taste buds and celebrates the culinary heritage of Chile.

Murta con Membrillo is enjoyed at festive occasions, family gatherings, and as a deliciously distinctive treat on its own.

Embark on a Chilean gastronomic adventure with this exquisite Murta con Membrillo and savor the richness of the country’s native fruits.

17. Calzones Rotos (Chilean Fried Pastries)

These fried pastries may not sound like a dessert at first, but trust me, they are definitely worth indulging in.

Originating from the central region of Chile, calzones rotos can be found all over the country and come in both sweet and savory variations.

The dough is made with flour, sugar, eggs, and butter or oil before being fried to perfection.

Sweet versions are often dusted with powdered sugar or drizzled with honey, while savory versions may include cheese or ham as a filling.

Regional differences also play a role in how calzones rotos are made and eaten. In some areas, they are served alongside dulce de leche or manjar blanco as a dipping sauce. Popular toppings include cinnamon, whipped cream, or even fruit compote.

18. Torta De Hojarasca (Layered Crispy Cake)

Torta de Hojarasca, an irresistible Chilean dessert, showcases the delightful art of layered pastries in a stunning crispy cake.

This exquisite confection features multiple layers of wafer-thin, buttery dough, which are baked to a delicate crispness, and then filled with a generous spread of dulce de leche or fruit preserves.

The result is a captivating harmony of textures and flavors, with each crunchy bite revealing a hidden sweetness within. Torta de Hojarasca is enjoyed at festive occasions, family gatherings, and as a deliciously indulgent treat.

19. Maicena (Chilean Cornstarch Cookies)

Maicena, a delightful Chilean confection, introduces you to the world of tender, melt-in-your-mouth cookies that celebrate the versatility of cornstarch.

These deliciously crumbly cookies are crafted from a simple dough made with cornstarch, butter, and sugar, resulting in a delicate, airy texture that is both satisfying and addictive.

Often adorned with a dollop of fruit preserves or dusted with powdered sugar, Maicena cookies are cherished for their subtle sweetness and comforting flavor.

Enjoyed at festive occasions, family gatherings, or as a delightful afternoon treat, Maicena cookies embody the heartwarming simplicity of Chilean baking.

20. Semitas (Chilean Anise-Filled Pastries)

Semitas, a captivating Chilean dessert, invite you to explore the enchanting world of anise-flavored pastries that celebrate the country’s rich culinary heritage.

These delicate, golden-brown pastries boast a flaky, buttery dough encasing a delightful anise-infused filling. The subtle hint of anise imparts a distinctive, aromatic quality that sets Semitas apart from other pastries, making them a truly memorable treat.

Enjoyed at festive occasions, family gatherings, and as a delightful accompaniment to afternoon tea, Semitas embody the essence of Chilean baking traditions.


Well, there you have it folks – my top 20 list of desserts from Chile! I hope this has inspired you to try out some new and exciting recipes in your own kitchen. As someone who loves exploring different cultures through their cuisine, I was thrilled to discover the rich and diverse dessert traditions of Chile.

Whether you’re looking for a sweet treat to enjoy with your afternoon tea or want to impress guests at your next dinner party, these desserts are sure to please. So why not step outside your culinary comfort zone and give them a try? Who knows you might just discover a new favorite dish! Happy cooking!

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