TikTok Viral Breakfast Quesadilla - 2 Easy Variations
Today, I will show you how to make a super fresh and uber-filling breakfast tortilla recipe. It is loaded with delicious flavors, and the recipe itself is also incredibly versatile. You can ultimately create a new breakfast every day of the week!
Ingredients
- 2 large eggs, room temperature
- Fine salt, to taste
- Freshly ground black pepper, to taste
- 1 tsp butter
- 1 tomato, sliced into roughly 3/4--inch slices
- 1/2 red onion, sliced
- 1 tortilla
- 3 tbsp grated cheese mix
- 2 large lettuce leaves
- 1/4 avocado, sliced
- Chopped parsley, for garnish
Instructions
- To start, crack two eggs inside a mixing bowl. Then, add some salt and freshly ground black pepper to taste.
- Beat the seasoned eggs very well to create a lump-free egg liquid.
- Then, melt some butter in a non-stick frying pan over medium heat.
- Add the thick tomato slices and onion sliced to the heated pan. Allow them to cook for about 3-5 minutes per side or until they have softened.
- Next, pour over the seasoned egg mixture. Leave the eggs to cook for about 4-minutes over medium heat.
- Add the tortilla on top of the eggs. Leave the eggs to cook for another 2-3 minutes, or until they are completely cooked through.
- Place a plate directly on top of the tortilla. In one confident motion, flip the omelet onto the plate. Now, place the tortilla side back into the frying pan. Don't put the pan on any heat. The residual heat will cook the tortilla.
- Sprinkle some grated mixed cheese over the cooked egg. Add your lettuce leaves and sliced avocado.
- Fold the tortilla over to create your breakfast quesadilla recipe. Then, serve it immediately with some additional freshly chopped parsley.
Video
Nutrition
Calories: 287kcalCarbohydrates: 16gProtein: 14gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 192mgSodium: 347mgPotassium: 475mgFiber: 4gSugar: 4gVitamin A: 3518IUVitamin C: 14mgCalcium: 233mgIron: 2mg
Tried this recipe?Let me know how it was!