Sopa de Estrellas

A spoon being taken from the Sopa de Estrella bowl.

This Sopa de Estrellas recipe is simple and easy to make. All you need is tomatoes, shallots, garlic, chicken broth, and of course the pasta. The star-shaped pasta is toasted to intensify its flavor before the rest of the ingredients are added. Do yourself a favor, pull up a seat, and enjoy this bowl of soup with your favorite movie on a cold winter day.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Soup

Cuisine Mexican

Servings

Calories 165 kcal

Ingredients

½ Tbsp olive oil
1 cup 7 oz. bag of star-shaped pasta
1 large tomato, diced
2 small onion, diced
2 garlic cloves, minced
1 tsp cumin
3½ cups low-sodium chicken broth
1 cup tomato sauce
2 cups Water (optional)

Instructions

Place olive oil into a soup pot and set it over medium-high heat.
Add the star-shaped pasta and shallots and cook for 3-4 minutes, constantly stirring until golden brown.
Add the diced shallots and keep stirring constantly. Then stir in minced garlic, cumin, and diced tomato and cook for 1 minute until fragrant.
Then add the tomato sauce, and vegetable broth.
Allow Sopa de Estrellas to come to a boil, then decrease it to medium-low and cook it for 8-12 minutes until pasta is al dente.
If the Sopa de Estrellas gets too thick, add 1-2 cups of warm water to thin it out.
Serve and enjoy!

Video

Nutrition

Calories: 165kcalCarbohydrates: 6gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 353mgPotassium: 368mgFiber: 1gSugar: 2gVitamin A: 272IUVitamin C: 4mgCalcium: 22mgIron: 1mg

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