Quick Kenyan Fried Cabbage
Just five ingredients and one pan stand between you and the most flavorful cabbage situation ever. Tender, garlicky, tomato-kissed, and so good with everything.
Ingredients
- 1 green cabbage chopped
- ½ onion, chopped chopped
- 2 tomatoes, chopped chopped
- 2 Tbsp vegetable oil
- Salt and pepper, to taste
Instructions
- First, wash the cabbage and chop it into bite-sized pieces. Go ahead and chop the onion and tomatoes too, so everything is ready to go.
- Next, heat the oil in a large pan over medium heat. Add the chopped onion and sauté until softened and slightly golden.
- Then, add the cabbage to the pan and give it a good stir. Let it cook for 3 to 4 minutes, just until it starts to soften but still has a bit of bite.
- Finally, stir in the chopped tomatoes, salt, and pepper. Cook for another few minutes, stirring occasionally, until the tomatoes break down and everything is coated in that light, flavorful sauce.
- Serve warm with ugali, meat, or fish, or enjoy it just as it is.
Notes
Make sure not to overcook the cabbage. It should remain a bit crunchy.
Nutrition
Serving: 1 portionCalories: 133kcalCarbohydrates: 17gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 44mgPotassium: 552mgFiber: 7gSugar: 9gVitamin A: 735IUVitamin C: 93mgCalcium: 100mgIron: 1mg
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