QUICHE STUFFED BAGELS
These quiche stuffed bagels are so easy to make and full of creamy baked eggs, cheese, bacon and fresh spinach, avocado, and homemade guacamole. Best served with your favorite dip on the side to make the perfect delicious breakfast!
Ingredients
- 3 slices Bacon
- 3 Bagels
- 3 Eggs
- 2 tablespoons Cream
- 1 ounce Sharp cheddar cheese
- 1 cup Baby spinach
- 1 Avocado ripe
- ½ cup Guacamole homemade
Instructions
- Preheat the oven to 374°F / 190°C.
- Fry the bacon in a frying pan until crispy. Remove from the pan and set aside to cool.
- Slice a tiny slither off the top of your bagels, then run a knife around the center, making sure you don't go all the way through (see video for guidance). Carefully but firmly use your thumbs to push the center of the bagel to the outside, making way for your filling.
- In a small bowl whisk together the eggs and cream, then season it with salt and pepper.
- Place the bagels on a baking tray and spoon the egg filling inside, then top it up with the bacon and cheese.
- Pop the tray of bagels in the oven and bake for 15 minutes or until the bagels are crispy and the filling is cooked. A good way to check is to poke the quiche with a toothpick to see if it comes out dry or not.
- When the cheese is nicely golden on the top, take them out of the oven and start building your bagel sandwich.
- Top it with fresh spinach and avocado. Spread the other half of the bagel with homemade guacamole and close it to make a sandwich.
- Serve with a good sprinkling of fresh chives and your favorite dip!
Nutrition
Serving: 1bagelCalories: 692kcalCarbohydrates: 67gProtein: 24gFat: 37gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 202mgSodium: 847mgPotassium: 810mgFiber: 10gSugar: 1gVitamin A: 1584IUVitamin C: 14mgCalcium: 142mgIron: 3mg
Tried this recipe?Let me know how it was!