Mummy Oreo Truffles
Mummy Oreo Truffles offer a harmonious dance of textures and flavors; the crunchiness of Oreos melds seamlessly with the velvety cream cheese. Indulge in this sweet, smooth layer of white chocolate treat that is enchantingly sweet, delightfully creamy, and irresistibly crunchy, a perfect bite of Halloween delight.
Ingredients
- 35 Oreo Cookies
- 1 package (8 oz) Cream Cheese, at room temperature
- 1 package White Candy Melts, White Chocolate Chips, or Almond Bark
- 36 Candy Eyes
Instructions
- Begin by pulverizing 35 Oreo cookies in a food processor or blender until a fine crumb consistency is achieved.
- Add room-temperature cream cheese to the Oreo crumbs and blend until the mixture is uniform and well-incorporated.
- Using a cookie scoop, form the mixture into truffles and place them on a baking sheet lined with parchment paper. Freeze the truffles for 10-15 minutes to firm up, which will make them easier to handle.
- While the truffles are firming up in the freezer, melt your chosen white candy melts, white chocolate chips, or almond bark in a suitable vessel, ensuring a smooth, lump-free consistency.
- Once the truffles are firm, use a fork to dip and completely coat each truffle with the melted mixture, placing them back on the parchment paper.
- After coating, immediately drizzle additional melted mixture over the truffles, creating lines on the top and sides to resemble mummy wraps. While the coating is still wet, gently press candy eyes onto each truffle.
- Allow the truffles to sit until the outer coating and decorative elements have solidified completely. Once set, your Mummy Oreo Truffles are ready to be served, offering a spooky and delightful treat to your guests!
Nutrition
Calories: 114kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 0.1mgSodium: 91mgPotassium: 55mgFiber: 1gSugar: 11gVitamin A: 1IUCalcium: 5mgIron: 3mg
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