Mcdonald's Mango Pineapple Smoothie Recipe With Variations
Today's Mcdonald's mango pineapple smoothie recipe is super easy to make and packed with fresh, fruity flavors. It's easily adjustable and can even be prepared in advance.
Ingredients
- 2 cups fresh mango, diced frozen
- 2.5 cups fresh pineapple, diced frozen
- 1 ¼ cups freshly squeezed orange juice
- ¾ cup low-fat plain yogurt
Instructions
Freeze the mango and pineapple
- To start, peel and dice the pineapple and mango. Keep the fruit separate before portioning them into bags.
- Measure out 2 cups diced mango and 2.5 cups fresh diced pineapple. Place these amounts in one freezer-safe resealable bag. They can mix once they are measured out.
- Leave the fruit to freeze for about 2 hours. You can obviously leave it for longer until you need it again.
Make the smoothie
- When you are ready to make the smoothie, place the frozen fruit and remaining ingredients in a blender jug.
- Pulse the ingredients until you have a uniformly thick, creamy, and smoothie-like mixture.
- Serve your McDonald's mango pineapple smoothie recipe immediately with a garnish if you'd like.
Notes
If you prefer sweet smoothies, you can always add honey or sugar to them. Have a glass of this delicious mango pineapple smoothie for breakfast to stay fit and energized throughout the day!
Nutrition
Serving: 1 glassCalories: 265kcalCarbohydrates: 72gProtein: 12gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 5mgSodium: 41mgPotassium: 824mgFiber: 6gSugar: 46gVitamin A: 2297IUVitamin C: 240mgCalcium: 163mgIron: 1mg
Tried this recipe?Let me know how it was!