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–+ servings
Ice Cream Coffee with whipped cream, chocolate sauce, and coffee beans.

Ice Cream Coffee

Keesha
Iced coffee just isn't right if there is no ice cream in it. This Ice Cream Coffee features expresso, coffee ice cream, and vanilla ice cream. Not only is it the perfect hybrid between iced coffee and frappe, but it is the perfect way to get your coffee and dessert fix at the same time!
5 from 28 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert, Drinks
Cuisine International
Servings 1
Calories 324 kcal

Ingredients
  

  • 1/2 cup espresso
  • 3/4 cup milk
  • 1 scoop vanilla ice-cream
  • 1 scoop coffee ice cream
  • whipped cream for garnish
  • melted chocolate for decoration

Instructions
 

  • Place the espresso, milk, vanilla ice cream, and coffee ice cream into a blender and blend until smooth. 
  • Pour the coffee ice cream into a glass and top it with the whipped cream and melted chocolate. 
  • Serve and enjoy! 

Nutrition

Serving: 1gCalories: 324kcalCarbohydrates: 113gProtein: 23gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 51mgSodium: 166mgPotassium: 4593mgFiber: 1gSugar: 23gVitamin A: 574IUVitamin C: 1mgCalcium: 476mgIron: 5mg
Tried this recipe?Let me know how it was!