Sticky Soy And Garlic Chicken Wing Marinade

• Preheat the oven to 425°F (220°C). Pat the chicken wings dry with paper towel and double-check that they are clean. Set them aside so they can come up to room temperature.
• Meanwhile, whisk together the soy sauce, maple syrup, chopped garlic, grated ginger, and vegetable oil. Use a large bowl!
• Before adding the chicken, reserve a few spoonfuls of the marinade in a separate bowl to use later for glazing.
• Then, add the chicken wings to the soy sauce mixture. Toss the ingredients together so that all the wings are coated evenly and well.
• Remove the coated wings from the marinade and place them on a lined roasting tray in a single layer. Do not let them overlap. That will cause them to cook unevenly and not crisp up on all sides.
• Leave the wings to bake for roughly 15-20 minutes.
• Then, remove them from the oven. Pour over the remaining marinade (that you reserved earlier).
• Add the chicken wings back into the oven and leave them to cook for another 5 minutes.
• If you'd like, you can switch on the grill element and finish them off for a minute or two. This will help that top layer caramelize. But be careful not to burn the meat!
• Serve the wings immediately with some freshly chopped coriander leaves and black sesame seeds.