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Brazilian Lemonade in a glass with lime garnish on a wooden board.

Easy Brazilian Homemade Lemonade Recipe In 2 Ways

Keesha
This Brazilian homemade lemonade recipe is incredibly easy to make and the perfect refreshing drink on a hot day. It is packed with flavor and both of these recipes are extraordinarily versatile!
5 from 5 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Brazilian
Servings 4
Calories 190 kcal

Ingredients
  

Brazilian Lemonade

  • 4 large limes
  • 5-6 cups water
  • 1/2 cup white granulated sugar
  • 3 tbsp condensed milk
  • Ice

Brazilian Lemonade With Coconut Milk

  • 4 large limes
  • 3 tbsp condensed milk
  • 1/4 cup brown granulated sugar
  • 1 cup coconut milk
  • 1 cup ice
  • 4 cups water

Instructions
 

Brazilian Lemonade

  • To start your Brazilian homemade lemonade recipe, wash the limes and cut them into pieces. If you prefer to juice them instead of using the entire fruits, you can do so as well.
  • Next, combine the lime pieces or the freshly squeezed lemon juice with water, sugar, and condensed milk. Adding these to a pitcher is more convenient. Whisk the ingredients together until they are well combined.
  • Pass the mixture through a sieve into a large jug.
  • Finally, pour the lemonade into ice-filled glasses and serve it immediately.

Brazilian Lemonade With Coconut Milk

  • For the second version of Brazilian homemade lemonade, we will make lemonade slushy. To start, again, either cut the limes if you like the zesty flavor or juice all of your limes.
  • Then, combine the limes or the lime juice, condensed milk, brown sugar, coconut milk, and water in a blender.
  • Blend the ingredients and then pass the mixture through a sieve.
  • Add the ice and blend again until you have a uniform slushy mixture.
  • Serve it immediately while it's still semi-frozen. If you don't want to or have any leftover lemonade slushy, store it inside the freezer. You will need to re-blend it before serving it again.

Nutrition

Calories: 190kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 13gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 42mgPotassium: 210mgFiber: 5gSugar: 28gVitamin A: 121IUVitamin C: 25mgCalcium: 79mgIron: 3mg
Tried this recipe?Let me know how it was!