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–+ servings
Breakfast Tomato Mozzarella Toast

Deliciouse Pesto Mozzarella Toasts

Keesha
Tomato Mozzarella Toast offers an exquisite fusion of juicy, ripe tomatoes and silky mozzarella on a backdrop of crisp, golden toast. Enhanced with aromatic basil, a dash of paprika, and a sprinkle of pepper, this dish captivates with its perfect balance of flavors.
5 from 25 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Snack
Servings 2
Calories 273 kcal

Ingredients
  

  • 4 slices of your preferred toast bread
  • 2-3 Tbsp pesto (adjust based on preference)
  • ½ cup Mozzarella cheese, finely sliced (or pre-sliced mozzarella), enough to cover 2 slices of bread
  • Fresh basil leaves
  • pepper, to taste
  • Paprika, to taste
  • 2 tsp butter, for frying
  • 1 egg yolk (opptional)

Instructions
 

  • Spread a generous amount of pesto on one side of each bread slice. On two of the slices, layer the mozzarella cheese evenly to cover the pesto.
  • Add fresh basil leaves on top of the mozzarella, followed by the thinly sliced red pepper. A sprinkle of paprika adds an extra layer of flavor.
  • Place the remaining bread slices, pesto side down, on top of the prepared layers to form two sandwiches.
  • In a skillet, melt a teaspoon of butter over medium heat. Once hot, add the sandwiches. Press them down gently to ensure even contact with the skillet.
  • Cook for about 3-4 minutes on each side, or until the bread is golden brown and the mozzarella has melted beautifully. Flip carefully to cook both sides evenly.
  • Optional: For an extra indulgent variation, before frying, dip each assembled sandwich into beaten egg yolk, ensuring a light coating. This adds a rich, savory dimension to it.
  • Remove the toasties from the skillet and let them rest for a brief moment on a cutting board. Then, slice each sandwich diagonally to create two halves.
  • Serve the warm and crispy Pesto Mozzarella Toasties immediately, and enjoy the delightful combination of melted cheese, aromatic basil, and the satisfying crunch of perfectly toasted bread.

Nutrition

Calories: 273kcalCarbohydrates: 26gProtein: 11gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 603mgPotassium: 91mgFiber: 1gSugar: 3gVitamin A: 480IUCalcium: 275mgIron: 2mg
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