Delicious Pumpkin Waffles
Delicious Pumpkin Waffles, made with real pumpkin puree and a touch of spice, are the perfect fall breakfast treat. Top them with your favorite goodies like chocolate chips, maple syrup, or toasted pecans.
Ingredients
- 2 cups All-Purpose Flour
- ½ Tbsp Baking Powder
- ½ cup Brown Sugar
- ½ cup Pumpkin Purée
- 1½ cups Oat Milk
- 1 Tbsp Olive Oil (+ extra for brushing)
- 2 Eggs
- 1 stick Melted Butter
- ½ tsp Cinnamon
- ½ tsp Nutmeg
Instructions
MixingDry Ingredients
- In a medium-sized bowl, meticulously whisk together the all-purpose flour, baking powder, brown sugar, cinnamon, and nutmeg, creating a harmonious blend of dry ingredients.
Preparingthe Wet Mixture
- In a separate vessel, amalgamate eggs, oat milk, olive oil, and pumpkin purée.
- Utilize an electric mixer to attain a smooth, unified mixture, whipping for about a minute. Gradually integrate the melted butter, maintaining a steady beat.
- Finally, incorporate the dry mixture, whisking conscientiously. Aim for a slightly lumpy texture, avoiding overmixing.
Cookingthe Waffles
- Preheat your esteemed waffle maker and gently brush the surface with olive oil to prevent sticking.
- Pour approximately ½ cup of the batter per waffle. Allow the waffles to cook until they reach a desirable crispness, approximately 5-6 minutes, or until the steam ceases to emanate. However, the timing might vary depending on individual waffle makers.
Serving the Waffles
- Present these refined pumpkin waffles with your choice of delectable toppings such as warm maple syrup, airy whipped cream, crunchy walnuts, aromatic cinnamon, flavorful jam, or fresh fruits, crafting a breakfast experience of unparalleled elegance and flavor.
Nutrition
Calories: 343kcalCarbohydrates: 59gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 95mgSodium: 285mgPotassium: 169mgFiber: 2gSugar: 24gVitamin A: 3899IUVitamin C: 1mgCalcium: 189mgIron: 3mg
Tried this recipe?Let me know how it was!