Go Back Email Link
–+ servings
homemade oreo ice cream sandwich

Delicious Homemade Oreo Ice Cream Sandwich

Keesha
These Oreo Ice Cream Sandwiches are a luxurious twist on a classic treat. Featuring layers of crunchy Oreo crust, rich chocolate ganache, and creamy Oreo ice cream, they are perfect for satisfying any sweet tooth. Ideal for parties or as a special dessert, these sandwiches are sure to impress. Enjoy the delightful combination of textures and flavors in every bite!
5 from 32 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Idle Time 8 hours
Total Time 8 hours 20 minutes
Course Dessert, Snack
Cuisine American
Servings 8 sandwiches
Calories 877 kcal

Equipment

  • 9x13-inch Baking Dish
  • Parchment Paper
  • Food Processor or Blender
  • Hand Mixer

Ingredients
  

For Oreo Crust

  • 50 Oreos,  finely crushed (reserve ½ cup for ice cream filling)
  • ¾ cup  unsalted butter, melted

For Chocolate Ganache

  • 2 cups semi-sweet chocolate chips
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

For Ice Cream Filling

  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • ½ cup sweetened condensed milk
  • ½ cup crushed Oreos (reserved from crust ingredients)

Instructions
 

Mix the Oreo and Butter

  • Start by Line a 9x13-inch baking dish with parchment paper for easy removal of the sandwiches.
  • Then in a food processor, pulse Oreos to a fine consistency. Save ½ cup of the crumbs for later. In a mixing bowl, combine the remaining Oreos with melted butter and mix until a crumbly mixture forms. Press half of this mixture into the prepared baking dish, creating an even layer. Freeze while preparing the ganache.
  • Next, combine chocolate chips, salt, and vanilla in a mixing bowl. Heat heavy cream in a pot until steaming but not boiling. Pour over the chocolate mixture and let sit for 5 minutes to melt the chocolate. Whisk slowly until smooth and combined.
  • Remove the crust from the freezer and pour half of the ganache over it, spreading evenly with a spatula. Return to the freezer.

Prepare Ice Cream Filling

  • In a large bowl, whip heavy cream and vanilla with a hand mixer until thick and peaks form. Gently fold in sweetened condensed milk until smooth. Add the reserved ½ cup crushed Oreos and fold to combine.
  • Spread the whipped Oreo cream over the frozen ganache layer evenly. Freeze for 5 hours.

Final Layers

  • Spread the remaining ganache over the cream layer. Sprinkle the rest of the Oreo crumbs on top, pressing gently to adhere. Freeze for 3 more hours or overnight.
  • Then Lift the entire block out of the pan using the parchment paper. Cut into squares with a knife dipped in hot water for smooth slicing.

Nutrition

Serving: 1gCalories: 877kcalCarbohydrates: 50gProtein: 8gFat: 73gSaturated Fat: 44gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 158mgSodium: 272mgPotassium: 466mgFiber: 4gSugar: 37gVitamin A: 872IUVitamin C: 1mgCalcium: 152mgIron: 5mg
Tried this recipe?Let me know how it was!