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–+ servings
Crispy Chicken Salad served in a wooden salad bowl.

Crispy Chicken Salad

Keesha
This Crispy Chicken Salad is a quick and easy recipe that is perfect for a weeknight meal. The chicken is coated in a crispy seasoned crumb and fried until golden brown. The salad is then tossed with your favorite dressing and served.
5 from 31 votes
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Prep Time 15 minutes
Course Salad
Cuisine International
Servings 4
Calories 259 kcal

Ingredients
  

  • 2 chicken breast fillets
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup parsley, chopped
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 2 Tbsp butter
  • 1/2 lime
  • 1/2 iceberg lettuce
  • 2 cups fresh spinach
  • 1 handful cherry tomatoes
  • 1/2 cucumber
  • 1 bell pepper

Instructions
 

  • Place the chicken breast fillets onto a plate and seasonthem with salt and pepper. 
  • Place the breadcrumbs onto a plate and spread them into a even layer, add the parsley and stir to combine.
  • Whisk the eggs in a shallow baking dish until combined.
  • Dredge the chicken breast fillets into all-purpose flour, then dredge it in the eggs.
  • Dredge the chicken breast fillets in the parsley breadcrumb mixture until the chicken is coated and place them onto a plate.
  • Place the butter into a cast-iron skillet and set it over medium-high heat.
  • Once the butter melts, add the chicken for 10-12 minutes until golden brown.
  • Cut the chicken into slices, add it to a plate with meted salad, and squeeze the lemon juice over it.
  • Serveand enjoy!

Nutrition

Serving: 2gCalories: 259kcalCarbohydrates: 23gProtein: 19gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 133mgSodium: 845mgPotassium: 621mgFiber: 3gSugar: 5gVitamin A: 3111IUVitamin C: 53mgCalcium: 83mgIron: 3mg
Tried this recipe?Let me know how it was!