Creamy Papaya Kiwi Popsicles
These Tropical Creamy Papaya Kiwi Popsicles are a refreshing, fruity treat made with real fruit and milk. They're easy to prep and perfect for summer days.
Ingredients
- 2 cups papaya
- 1 ½ cups kiwi
- 1 cup evaporated milk
- ¾ cup almond milk
- ½ tsp vanilla extract
Instructions
- First, gather and prepare your fruit. Slice the papaya and kiwi, removing any seeds or tough skin. The riper the fruit, the sweeter and more flavorful your popsicles will be.
- Next, add the papaya, kiwi, evaporated milk, almond milk, and vanilla extract to a blender.
- Blend on high until the mixture is smooth and creamy. It should have a thick, velvety texture and a golden-green hue from the fruit.
- Then, carefully pour the blended mixture into popsicle molds. Tap the molds gently on the counter to remove any air bubbles.
- Insert the popsicle sticks and place them in the freezer.
- Finally, freeze the popsicles for at least 6 hours, or overnight if you can.
- When you're ready to enjoy, run warm water over the outside of the molds for a few seconds to help release them with ease.
Nutrition
Calories: 44kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 4mgSodium: 49mgPotassium: 88mgFiber: 1gSugar: 6gVitamin A: 246IUVitamin C: 31mgCalcium: 37mgIron: 0.1mg
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