BRUSCHETTA EASY RECIPE
This delicious and refreshing tropical bruschetta recipe is perfect for a summer day. The crispy bread together with the fresh vegetables and fruits are the perfect accompaniment to some grilled chicken or fish, or even as an appetizer at a party or barbeque. I’m sure you will love it! :)
Ingredients
- 1 Baguette (or any crusty bread of your choice)
- 1 avocado,
- 1 mango
- 1 Tbsp olive oil
- 1 Tbsp Lime juice (freshly squeezed)
- 1 small onion, finely chopped
- ½ cup tomatoes, chopped
- 3 tablespoons Fresh basil, chopped
- Salt and pepper to taste
- 1 teaspoon Balsamic glaze
Instructions
FOR THE BREAD:
- First preheat your oven to 400°F / 200°C.
- Then, Slice the baguette into 1.5-inch (4 cm) slices and arrange them on a baking sheet.
- Brush the bread slices with olive oil mostly the edges, and then bake it for 5-7 minutes until golden brown.
FOR THE SALAD
- While the bread is toasting, dice the avocado, mango, onion, tomatoes, and basil into bite-sized pieces and place them in a mixing bowl.
- Add the lime juice, olive oil, salt, pepper. Gently mix to combine without mashing the avocado.
- Top each bread slice with 1.5 a spoon full of veggie-fruit salad. Then drizzle balsamic glaze over each slice for an even better taste.
Nutrition
Serving: 1 portionCalories: 199kcalCarbohydrates: 32gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 260mgPotassium: 323mgFiber: 4gSugar: 7gVitamin A: 485IUVitamin C: 21mgCalcium: 46mgIron: 2mg
Tried this recipe?Let me know how it was!