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–+ servings
Baked French Toast served with sliced strawberries.

BAKED FRENCH TOAST WITH CARAMEL SAUCE

Keesha
Easy baked French toast cooked in the oven, soft on the inside and caramelized on the outside, a perfect crowd pleaser covered in caramel sauce, and delicious served with maple syrup and strawberries!
5 from 1 vote
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Breakfast
Cuisine International
Servings 4
Calories 412 kcal

Ingredients
 
 

FOR THE FRENCH TOAST:

  • 3 large eggs
  • ¾ cup milk
  • 2 tablespoons brown sugar
  • ½ teaspoon cardamom
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 baguette approx. 200g

FOR THE CARAMEL SAUCE:

  • 1 tablespoon melted butter
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon

Instructions
 

  • Preheat the oven to 400°F / 200°C.
  • In a large bowl, whisk the eggs, milk, sugar, cardamon, cinnamon, and vanilla. Then set aside.
  • Cut the baguette into 2-inch / 5 cm slices.
  • In a large flat baking dish, pour in half of the egg mixture and add the bread in a single layer, then add the rest of the egg mixture over the bread and turn it once. Let it soak for 10-15 minutes in the fridge or until all the custard is absorbed.
  • Bake it covered in aluminum foil for 15 minutes, and in the meantime prepare the caramel sauce. Take a small bowl and add the melted butter, brown sugar, and cinnamon. Stir to combine.
  • Take the French toast out of the oven, remove the foil and drizzle the caramel sauce over the top. Bake it uncovered for 10 more minutes or until golden.
  • Serve hot with strawberries and maple syrup.

Nutrition

Serving: 1 portionCalories: 412kcalCarbohydrates: 58gProtein: 15gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 180mgSodium: 637mgPotassium: 260mgFiber: 3gSugar: 16gVitamin A: 456IUVitamin C: 1mgCalcium: 181mgIron: 3mg
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