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–+ servings
Honey Balsamic Chicken served with potato wedges.

AIR FRYER HONEY BALSAMIC CHICKEN BREAST

Keesha
Delicious and tender chicken marinated in honey balsamic glaze and cooked in the air fryer for a quick and effortless mid-week dinner!
5 from 34 votes
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 4
Calories 271 kcal

Ingredients
 
 

  • ¼ cup Balsamic vinegar
  • ¼ cup Honey
  • 2 tbsp Olive oil
  • 1 tbsp Dried rosemary
  • ½- 1 tsp Salt
  • ½ tsp Garlic powder
  • 1 Tbsp Mustard
  • 2 Tbsp Lemon
  • 2 Whole chicken breasts boneless, and skinless
  • Cooking Spray

Instructions
 

  • In a small bowl, combine the vinegar, honey, mustard, lemon juice, olive oil, rosemary, salt, and garlic.
  • Place the chicken in a large resealable bag, pour the marinade over them, seal the bag, and refrigerate for at least 2 hours.
  • Preheat the air fryer for a few minutes.
  • Line the air fryer basket with parchment paper or lightly coat it with cooking spray. Next, place the marinated chicken in the air fryer.
  • Cook at 375ºF / 190ºC for 10 minutes. Flip the chicken, add some more marinade (if desired), and cook for an additional 10 minutes or until the internal temperature reaches 165ºF / 75ºC, ensuring the chicken is no longer pink inside.
  • Allow the chicken to rest for 5 minutes, then cut the chicken breasts into slices. Serve with baked potato wedges or a refreshing green salad.

Video

Nutrition

Serving: 1 portionCalories: 271kcalCarbohydrates: 20gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 73mgSodium: 718mgPotassium: 453mgFiber: 1gSugar: 20gVitamin A: 50IUVitamin C: 2mgCalcium: 18mgIron: 1mg
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