Go Back Email Link
–+ servings
Shrimp Spring Rolls on a wooden board.

AIR-FRIED SHRIMP SPRING Rolls

Keesha
Shrimp Spring Rolls are the perfect appetizers to serve at a party! Filling, tasty, quick to make, and easy to clean up - meaning anyone can enjoy them on any occasion! They only take 10 minutes to air fry, and can be enjoyed by the entire family. They go great with soy sauce, but if that's too boring, try serving them with sweet and sour sauce instead!
5 from 35 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 148 kcal

Ingredients
 
 

  • 1 clove Garlic minced
  • 2 cups Cabbage finely sliced
  • 1 cup Carrots matchstick cut
  • 2 cans Shrimp drained
  • 4 teaspoons Soy sauce
  • Salt and freshly ground black pepper to taste
  • 16 Spring roll wrappers
  • Cooking spray

Instructions
 

  • Preheat air fryer to 400°F (200°C).
  • Spray the air fryer basket lightly with cooking spray. Spray a medium sauté pan with cooking spray.
  • Add the garlic to the sauté pan and cook over medium heat until fragrant, 30 to 45 seconds. Add the cabbage and carrots and sauté until the vegetables are slightly tender, about 5 minutes.
  • Add the shrimp and soy sauce, season with salt and pepper, and then stir to combine. Sauté until the moisture has evaporated, 2 more minutes. Set aside to cool.
  • Place a spring roll wrapper on a work surface, so it looks like a diamond. Place 1 tablespoon of the shrimp mixture on the lower end of the wrapper.
  • Roll the wrapper away from you halfway, then fold in the right and left sides. Continue to roll to the very end, using a little water to seal the edge. Repeat with the remaining wrappers and filling
  • Place the spring rolls in the air fryer basket in a single layer, leaving room between each roll. You may need to cook them in batches. Lightly spray with cooking spray.
  • Cook spring rolls for about 8-10 minutes, flipping halfway through cooking until the spring rolls are crisp and golden on both sides.
  • Let cool for 5 minutes before serving.

Nutrition

Serving: 1 portionCalories: 148kcalCarbohydrates: 40gProtein: 9gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 699mgPotassium: 209mgFiber: 3gSugar: 3gVitamin A: 4391IUVitamin C: 15mgCalcium: 63mgIron: 3mg
Tried this recipe?Let me know how it was!