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–+ servings
Ras El Hanout Chicken Wings on a plate.

AIR-FRIED CHICKEN WINGS

Keesha
Crispy and succulent chicken wings marinated in homemade ras el hanout and cooked in record time in the air fryer, quick and easy, and ready in minutes!
5 from 3 votes
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Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Course Plato principal
Cuisine Africano
Servings 4
Calories 370 kcal

Ingredients
 
 

  • 10 Chicken wings
  • 1 tablespoon Olive oil
  • 2 teaspoons Ground cumin
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground cloves
  • 1 teaspoon Cayenne powder
  • 1 teaspoon Salt
  • 1 ½ teaspoon Freshly ground black pepper
  • 2 tablespoons Olive oil

Instructions
 

  • In a large plastic zipper bag, mix the cumin, ginger, coriander, cinnamon, cloves, cayenne, salt, black pepper, vinegar, and olive oil.
  • Add the chicken to the marinade, close the bag and massage the bag until the chicken is well coated with the marinade. Allow to marinate for 1 hour in the fridge.
  • Grease the air fryer basket with olive oil.
  • Arrange the well-coated chicken wings in the air fryer. Air fry at 400ºF / 200ºC for 15 minutes or until the internal temperature of the chicken wings reaches at least 165ºF / 74ºC. Flip the chicken wings halfway through cooking.
  • Remove the chicken wings from the air fryer and serve immediately.

Nutrition

Serving: 1 portionCalories: 370kcalCarbohydrates: 2gProtein: 22gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 93mgSodium: 672mgPotassium: 233mgFiber: 1gSugar: 1gVitamin A: 399IUVitamin C: 1mgCalcium: 36mgIron: 2mg
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